Ham and Potatoes Au Gratin

These Ham and Potatoes Au Grain are full of tender potatoes, and flavorful ham, and topped with cheesy cheesy goodness. It's the ultimate comfort food meal.

Course Main Course

Cuisine American

Keyword Ham and Potatoes Au Gratin

Prep Time 20

Cook Time 45

Total Time 1 5

Servings

Calories 317kcal

Author Ang Paris

Equipment

Medium saucepan
Casserole Dish
Whisk
Aluminum Foil

Ingredients

4 cups potatoes peeled and thinly sliced
1 ½ cups diced ham
¼ cup unsalted butter
¼ cup all-purpose flour
½ teaspoon salt
¼ teaspoon black pepper
¼ teaspoon garlic powder
¼ teaspoon onion powder
2 cups milk
1 ½ cups shredded sharp cheddar cheese divided
½ cup grated Parmesan cheese
Fresh parsley chopped (for garnish)

Get Recipe Ingredients

Instructions

Prepare a 9x13 inch baking dish with butter or non-stick cooking spray, and preheat the oven to 375 degrees f.
Melt the butter in a medium saucepan over medium heat. Once fully melted stir in the flour, salt, pepper, garlic powder, and onion powder.
¼ cup unsalted butter, ¼ cup all-purpose flour, ½ teaspoon salt, ¼ teaspoon black pepper, ¼ teaspoon garlic powder, ¼ teaspoon onion powder
Cook the flour mixture, stirring constantly until the mixture is bubbling.
Gradually whisk in the milk, stirring constantly until the sauce thickens.
2 cups milk
Take the saucepan from the heat, and mix in 1 cup of shredded cheddar cheese, and the parmesan cheese. Stir until smooth.
1 ½ cups shredded sharp cheddar cheese, ½ cup grated Parmesan cheese
Place a layer of potatoes and ham in the bottom of the casserole dish. Using about ⅓ of the potatoes and ham.
1 ½ cups diced ham, 4 cups potatoes
Pour ¼ of the cheese sauce over the potato layer, and then repeat building layers until all ingredients are used.
Sprinkle the remaining cheddar cheese over the top of the casserole.
1 ½ cups shredded sharp cheddar cheese
Cover with foil and bake in the oven for 45 minutes.
Remove the foil and return to the oven for an additional 15-20 minutes or until the top is golden brown and bubbly.
Allow the casserole to cool slightly before garnishing with fresh parsley and serving.
Fresh parsley

Nutrition