Grilled Bacon
Cooking bacon on the grill means no mess in your kitchen and it comes out just as smokey, crispy, and delicious as always - if not better!
Equipment
- Outdoor Grill
- Sheet pan lined with paper towels
Ingredients
- 12 bacon strips thick-cut
- 2 tablespoons vegetable oil for brushing grate
Instructions
- Pre-heat one side of your outdoor grill to medium-high heat (about 325°F).
- Brush cleaned grill grates with a light coating of oil.2 tablespoons vegetable oil
- Place the bacon slices across the grill grates so that they will cook over indirect heat. Be sure to arrange in a single layer.12 bacon strips
- Reduce the heat to medium-low and cook until done to your desired crispiness - about 2-3 minutes per side. Watch carefully to prevent burning, flip as needed to control cooking.
- Serve immediately or save for later.