Green Bean Casserole

If you don't like mushrooms, then this creamy green bean casserole is for you! With crispy fried onions, this classic comfort dish brings warmth and flavor to any meal.

Course Side Dish

Cuisine American

Keyword green bean casserole, Green Bean Casserole without mushrooms

Prep Time 10

Cook Time 30

Total Time 40

Servings

Calories 237kcal

Author Ang Paris

Equipment

Ingredients

1 cup cream soup substitute or canned cream of celery soup
1 teaspoon granulated sugar
½ teaspoon salt
¼ teaspoon black pepper
1 tablespoon onion powder
½ cup sour cream
3 cups fresh green beans rinsed, ends snapped off
1 cup Colby Jack cheese shredded, divided
1 cup fried onions

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Instructions

Preheat the oven to 350-degrees F.
Lightly grease a 9x9 baking dish.
In a large mixing bowl, combine the cream soup with the sugar, salt, onion powder, and black pepper. Whisk to combine.
1 cup cream soup substitute, 1 teaspoon granulated sugar, ½ teaspoon salt, ¼ teaspoon black pepper, 1 tablespoon onion powder
Stir in the sour cream.
½ cup sour cream
Fold the green beans into the creamy mixture.
3 cups fresh green beans
Add in half of the shredded cheese and half of the fried onions.
1 cup Colby Jack cheese
Transfer the mixture to the prepared baking dish.
Top with the remainging cheese and fried onions.
1 cup fried onions, 1 cup Colby Jack cheese
Bake for 25-30 minutes until golden brown.

Nutrition