Dutch Oven Pork Tenderloin

Dutch Oven Roasted Pork Tenderloin on a plate with fresh thyme.

With big flavor and slow-cooked goodness, this pork tenderloin is a hearty delicious dinner. It's the kind of dish that makes you want to grab a fork and dive right in!

Course Main Course

Cuisine American

Keyword Dutch Oven Pork Tenderloin

Prep Time 15

Cook Time 1

Total Time 1 15

Servings

Calories 83kcal

Author Ang Paris

Equipment

Ingredients

2 pieces pork tenderloin about 1.5 pounds each
2 tablespoons olive oil
4 cloves fresh garlic minced
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon smoked paprika
1 teaspoon onion powder
black pepper to taste
kosher salt to taste
1 cup chicken broth
½ cup dry white wine optional
2 tablespoons Dijon mustard
fresh parsley or fresh thyme chopped (for garnish)

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Instructions

Preheat the oven to 375°F.
In a small bowl, combine the seasonings.
2 pieces pork tenderloin, 4 cloves fresh garlic, 1 teaspoon dried thyme, 1 teaspoon dried rosemary, 1 teaspoon smoked paprika, black pepper, kosher salt, 1 teaspoon onion powder
Rub the pork with the seasoning mixture.
Heat the olive oil in a Dutch oven over medium-high heat. Sear the pieces of pork on both sides.
2 tablespoons olive oil
Remove the pork to deglaze the pan with chicken stock and white wine. (The wine is optional and can be replaced with additional stock or water.)
1 cup chicken broth, ½ cup dry white wine
Brush the meat with Dijon mustard and return it to the pan.
2 tablespoons Dijon mustard
Place a lid on the pot and put it in the oven to cook for 40-50 minutes until the internal temperature reaches 145°F.
Remove it from the oven and allow the meat to rest 10-15 minutes before slicing. Garnish with fresh herbs if desired for serving.
fresh parsley or fresh thyme

Notes

How to Make One Pan Pork Tenderloin and Vegetables

For a one-pot meal, add root vegetables like 1-2 lbs of potatoes or sweet potatoes and 6-8 carrots or parsnips to the Dutch oven before placing it into the oven.

Cut the vegetables so they are similar in size, which will help them cook to the same tenderness.

You may want to add a little extra sea

Nutrition