Dutch Oven Cheese Bread
You'll love this no knead cheese bread recipe that requires very little effort, but turns out a deliciously flavorful bread.
Equipment
Ingredients
- 3 cups all purpose flour
- 2 teaspoons salt
- ½ teaspoon active dry yeast
- 1 ½ cups water
- 1 ¼ cups shredded sharp cheddar cheese
Instructions
- Add the flour, salt, and yeast into a large mixing bowl. Whisk the dry ingredients until they are fully combined.3 cups all purpose flour, 2 teaspoons salt, ½ teaspoon active dry yeast
- Add lukewarm water and stir until a sticky dough forms.1 ½ cups water
- Stir in the cheddar cheese until it is incorporated fully into the dough.1 ¼ cups shredded sharp cheddar cheese
- Lightly spray your dough with cooking spray and cover with plastic wrap.
- Allow the dough to rest for about 12-18 hours.
- Place the empty Dutch oven into the oven and preheat the oven to 450F degrees.
- Meanwhile, flour your work surface and roll out the dough into the flour until it forms a ball. Make sure you are doing this on a smooth surface.
- When the oven has reached 450F degrees, remove the hot Dutch oven and carefully line it with parchment paper. Place dough ball inside.
- Cover and allow the bread to bake for 25-30 minutes.
- Remove from the pan and place it on a wire rack to cool for a little bit.