Crockpot Korean Beef
This Crockpot Korean-style beef is an easy crock pot dinner recipe the whole family will love.
Servings 8
Equipment
Ingredients
- 3 pound stir fry sliced beef
- ½ onion diced
- ½ cup brown sugar
- ¼ cup soy sauce
- 6 cloves garlic minced
- 1 teaspoon minced ginger
- 1 tablespoon rice wine vinegar
- 1 tablespoon sesame oil
- Salt and black pepper to taste
- 1 tablespoon cornstarch optional
- Sesame seeds for garnish
- Sliced green onions for garnish
Instructions
- Spray your slow cooker with non-stick cooking spray, or place a slow cooker liner in the crockpot.
- Place all the ingredients except the sesame seeds and green onions into the slow cooker.3 pound stir fry sliced beef, ½ onion, ½ cup brown sugar, ¼ cup soy sauce, 6 cloves garlic, 1 teaspoon minced ginger, 1 tablespoon rice wine vinegar, 1 tablespoon sesame oil, Salt and black pepper, 1 tablespoon cornstarch
- Toss well to separate the beef.
- Cover and cook on high for 2-3 hours or on low for 4-6 hours
- Toss the beef and pull apart any strips of meat that are stuck together.
- Remove ¼ cup of the drippings from your slow cooker and put it in a small bowl.
- To the bowl, add the cornstarch slurry and stir to combine.
- Add the mixture back to the slow cooker and continue cooking for 30 minutes to thicken your sauce.
- Garnish with sesame seeds and green onion slices if desired.Sliced green onions, Sesame seeds