Cream Cheese Corn Dip

Cream Cheese Corn Dip is loaded with sweet corn and melted cheese plus it's packed with flavor. It's the perfect appetizer for game days and parties!

Course Appetizer

Cuisine American

Keyword Cream Cheese Corn Dip

Prep Time 10

Cook Time 24

Total Time 34

Servings Servings

Calories 290kcal

Get Recipe Ingredients

In a large mixing bowl, beat the cream cheese with a hand mixer until smooth and fluffy. Add the mayonnaise and seasoning, then mix until well combined.
8 ounces cream cheese, ½ cup mayonnaise, ¼ teaspoon garlic powder, Salt and pepper
Gently fold in the drained corn, about ¾ of the shredded cheddar cheese, green onions, and diced red bell peppers into the cream cheese mixture until fully combined.
15 ounces canned corn kernels, 1 cup shredded cheddar cheese, ¼ cup diced green onions, ¼ cup diced red bell pepper
Spread the corn and cream cheese mixture into the bottom of a greased casserole dish in an even layer. Sprinkle the top with the remaining shredded cheese.
Bake in a preheated oven at 350 degrees F for 25-30 minutes or until the cheese is melted and the dip is bubbly.
Carefully remove from the oven and garnish with a sprinkle of sliced green onions if desired.
¼ cup diced green onions
Allow the dip to cool for a few minutes before serving with corn or tortilla chips.
Tortilla or corn chips

For best results you will need to use fully softened cream cheese, if you are in a hurry you can soften it in the microwave in 15-second increments.
You need to use regular cream cheese, the cream cheese in the tub will be too runny for this recipe.