Cranberry Butter
Cranberry butter is a delicious spread for toast or bagels, but would also be right at home on a holiday charcuterie board. Makes one 4oz jar.
Servings 12
Calories 54kcal
Equipment
- 4oz mason jar
- parchment paper and twine for wrapping optional
Ingredients
Ingredients
- ¼ cup butter room temperature
- ¼ cup whole cranberry sauce
- 2 tablespoons local honey
- Sea Salt
Instructions
- Using the paddle attachment on your electric mixer, combine the softened butter with the cranberry sauce, honey and salt.¼ cup butter, ¼ cup whole cranberry sauce, 2 tablespoons local honey, Sea Salt
- Whip together until fully incorporated, about 2 minutes.
- Transfer to a mason jar until
Nutrition
Calories: 54kcal | Carbohydrates: 5g | Protein: 0.1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 10mg | Sodium: 31mg | Potassium: 5mg | Fiber: 0.1g | Sugar: 5g | Vitamin A: 121IU | Vitamin C: 0.1mg | Calcium: 2mg | Iron: 0.04mg