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Top down view of Garlic Butter Mushrooms in a skillet.
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Cowboy Mushrooms

This flavorful recipe combines earthy mushrooms with a buttery garlic and herb sauce that's perfect for serving with grilled meats - especially steak. It's great as an appetizer or part of a charcuterie board, too.
Course Side Dish
Cuisine American
Keyword Cowboy Mushrooms
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 6
Author Ang Paris

Equipment

Ingredients

  • 1 cup Cowboy Butter
  • 2 pounds white buttom mushrooms cleaned
  • ½ teaspoon dry mustard
  • ¼ teaspoon paprika
  • 1 tablespoon Worceshire sauce
  • ½ teaspoon black pepper
  • ¼ teaspoon kosher salt
  • 1 teaspoon lemon zest
  • 1 tablespoon fresh parsley chopped (optional)

Instructions

  • Melt the cowboy butter in a large skillet over medium heat.
    1 cup Cowboy Butter
  • Add the mushrooms and seasonings. Stir to combine.
    ½ teaspoon dry mustard, ¼ teaspoon paprika, 1 tablespoon Worceshire sauce, ½ teaspoon black pepper, ¼ teaspoon kosher salt, 2 pounds white buttom mushrooms
  • Cook for 18-22 minutes, stirring occasionally, until the mushrooms are golden in color and tender.
  • Garnish with lemon zest (and parsley, if desired) and serve hot.
    1 teaspoon lemon zest, 1 tablespoon fresh parsley

Notes

Get the cowboy butter recipe here.