Cowboy Cornbread Casserole Recipe

Delicious cowboy cornbread casserole a hearty meal that is sure to be a hit with the whole family!

Course Main Course

Cuisine Tex-Mex

Keyword Cowboy Cornbread Casserole

Prep Time 15

Cook Time 40

Total Time 55

Servings

2 8.5oz boxes Jiffy cornbread mix
2 eggs
⅔ cup milk
1-2 pounds ground beef
10 ounces can diced tomatoes w/ diced chilies
15.25 ounces corn kernels drained
16 ounces can pinto beans not drained
1 cup Mexican blend shredded cheese
2 tablespoons taco seasoning or 1 packet
toppings such as avocado, diced tomatoes, sour cream, pico de gallo, etc, as desired

Get Recipe Ingredients

Preheat oven to 425F. Lightly grease a baking dish and set it aside.
In a large mixing bowl, prepare the cornbread according to the package directions. Set aside.
2 8.5oz boxes Jiffy cornbread mix, 2 eggs, ⅔ cup milk
Brown the ground beef over medium-high heat and drain excess grease.
1-2 pounds ground beef
Combine the rest of the casserole ingredients with the cooked ground beef and simmer for 5 minutes.
10 ounces can diced tomatoes w/ diced chilies, 15.25 ounces corn kernels, 16 ounces can pinto beans, 1 cup Mexican blend shredded cheese, 2 tablespoons taco seasoning
Add the ground beef mixture to the cornbread batter and stir until fully combined.
Pour the cornbread and beef mixture into the prepared baking dish.
Cover with aluminum foil and place in the preheated oven to cook for 40 minutes or until a toothpick comes out of the center clean. If needed, remove the foil for the last 5-10 minutes and cook until golden brown.
Serve warm with desired toppings.
toppings such as avocado, diced tomatoes, sour cream, pico de gallo, etc, as desired