Cherry Fluff

Sweet and creamy Cherry Fluff is a nostalgic dessert that takes just 10 minutes to whip up. You can easily customize this recipe to suit your family's tastes.

Course Dessert

Cuisine American

Keyword cherry fluff

Prep Time 10

Chill 1

Total Time 1 10

Servings

Calories 80kcal

Author Ang Paris

Equipment

Ingredients

1 8-ounce package cream cheese softened
½ cup powdered sugar
1 21-ounce can cherry pie filling
1 8-ounce container frozen whipped topping thawed
1½ cups miniature marshmallows
Maraschino cherries for garnish

Get Recipe Ingredients

Instructions

In a large bowl, beat the softened cream cheese until smooth and creamy.
1 8-ounce package cream cheese
Mix in the powdered sugar and beat to combine.
½ cup powdered sugar
Using a rubber spatula, combine the cherry pie filling with the cream cheese mixture.
1 21-ounce can cherry pie filling
Gently fold in the whipped topping and mini marshmallows.
1 8-ounce container frozen whipped topping, 1½ cups miniature marshmallows
Cover and refrigerate for 1 hour.
Top with maraschino cherries before serving.
Maraschino cherries

Notes

Optional ingredients:

½ cup of coconut

1/52 cup chopped pecans or walnuts

8-ounce can crushed pineapple (drain first)

Nutrition