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–+ servings
Cheddar Cornbread in a square baking dish.
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Cheddar Cornbread

This cheesy cornbread recipe will add a delicious twist to any meal!
Course Bread, Side Dish
Cuisine American
Keyword Cast Iron Cornbread, Cheesy Cornbread
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 9
Calories 146kcal
Author Ang Paris

Equipment

Ingredients

  • 2 .087 packages Jiffy cornbread mix
  • ½ cup butter melted
  • 2 eggs beaten
  • ¾ cup milk
  • ½ cup sour cream
  • 1 cup shredded cheddar cheese divided

Instructions

  • Preheat the oven to 350F. Grease a square 8x8 baking pan and set aside.
  • Combine cornbread mix with the wet ingredients.
    2 .087 packages Jiffy cornbread mix, 2 eggs, ¾ cup milk, ½ cup sour cream, ½ cup butter
  • Fold ¾ cup of shredded cheddar cheese to your mixture.
    1 cup shredded cheddar cheese
  • Melt ¼ butter and slowly add to your batter. Stir gently until just combined.
  • Transfer the cornbread batter into the prepared baking dish.
  • Top with the rest of the shredded cheese.
    1 cup shredded cheddar cheese
  • Bake for about 20 minutes or until a toothpick inserted into the center comes out clean.
  • Allow to cool slightly before serving.

Nutrition

Calories: 146kcal | Carbohydrates: 2g | Protein: 4g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 65mg | Sodium: 143mg | Potassium: 55mg | Fiber: 0.01g | Sugar: 1g | Vitamin A: 455IU | Vitamin C: 0.1mg | Calcium: 101mg | Iron: 0.2mg