Buffalo Chicken Puff Pastry Pockets
Creamy Buffalo Chicken Puff Pastry Pockets are stuffed with a yummy shredded cheese and buffalo sauce chicken mixture and baked until golden brown and delicious!
Servings 8 pockets
Calories 895kcal
Ingredients
- 2 packages Puff Pastry Dough such as Jus-Roll Puff Pastry
- 8 ounces cream cheese softened
- ½ cup blue cheese dressing
- ½ cup buffalo sauce such as Frank's Red Hot Buffalo Wings Sauce
- ½ cup shredded Monterrey jack or Colby jack cheese
- 2 cups cooked chicken breasts shredded
- ½ cup shredded mozzarella cheese
- ½ cup celery diced, optional
- egg wash
Instructions
- In a medium bowl, combine the softened cream cheese, blue cheese dressing hot sauce, shredded chicken, and Monterrey jack cheese.8 ounces cream cheese, ½ cup blue cheese dressing, ½ cup buffalo sauce, ½ cup shredded Monterrey jack or Colby jack cheese, 2 cups cooked chicken breasts
- Unroll the puff pastry onto an ungreased large cookie sheet, leaving it on the parchment paper.2 packages Puff Pastry Dough
- Use a pizza cutter or knife to cut each puff pastry sheet into 8 squares.
- Add about 1 tablespoon of the chicken mixture to the center of each square.
- Fold the pastry at an angle to form a triangle. Gently press down on the edges with your fingers.
- Using a fork, crimp the edges.
- In a small bowl, mix together one egg and 2 tablespoons of water.egg wash
- Brush the tops of the puff pastry dough with the egg wash.
- Sprinkle a little bit of shredded mozzarella cheese on top of each triangle.½ cup shredded mozzarella cheese
- Bake at 400-degrees F for about 20 minutes until golden brown and serve warm.½ cup celery
Video
Notes
- Using shredded rotisserie chicken is a great way to make the filling faster.
- If you have a few extra minutes, place the trays of chicken pockets into the fridge for 10 minutes before baking.
Nutrition
Calories: 895kcal | Carbohydrates: 58g | Protein: 26g | Fat: 62g | Saturated Fat: 21g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 31g | Cholesterol: 70mg | Sodium: 1115mg | Potassium: 230mg | Fiber: 2g | Sugar: 3g | Vitamin A: 520IU | Vitamin C: 0.2mg | Calcium: 149mg | Iron: 4mg