Brown Sugar Caramel Sauce
This is the easiest way to make brown sugar caramel sauce! Be sure to print or pin this so you have the best caramel sauce recipe to make all your caramel desserts.
Servings 8
Calories 210kcal
Equipment
- Heavy bottom pan
- Mason jar for storage
Ingredients
- 1 cup brown sugar packed
- ½ cup heavy cream
- 4 tablespoons butter
- Pinch salt
- 1 tablespoon vanilla extract
Instructions
- Heat brown sugar, cream, salt and butter in heavy bottom pot over medium heat. Stirring occasionally to ensure it’s not burning.1 cup brown sugar, ½ cup heavy cream, 4 tablespoons butter, Pinch salt
- Be patient. This takes about 5-7 min.
- Whisk gently and then Add the vanilla and cook another minute to thicken further. Turn off the heat.1 tablespoon vanilla extract
- Cool slightly and pour the sauce into a jar. Refrigerate until cold.
Notes
If you develop sugar clumps, strain caramel sauce before adding to air right container.
Nutrition
Serving: 2tablespoons | Calories: 210kcal | Carbohydrates: 28g | Protein: 1g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 32mg | Sodium: 57mg | Potassium: 55mg | Sugar: 27g | Vitamin A: 394IU | Vitamin C: 0.1mg | Calcium: 35mg | Iron: 0.2mg