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Blueberry Pineapple Smoothie
Sweet blueberries and tangy pineapple make a delicious smoothie for a yummy breakfast. It's also great as an after school or post-work out snack,
Course smoothie
Cuisine American
Keyword Blueberry Pineapple Smoothie
Prep Time 5 minutes minutes
Total Time 5 minutes minutes
Servings 2
Calories 508kcal
- 2 cups blueberries fresh or frozen
- 2 cups pineapple chunks fresh or frozen
- 1 teaspoon cinnamon optional
- 2 cups milk of your choice cows milk, unsweetened almond milk, coconut milk, oat milk, hemp milk, or other plant milk, etc.
- 1 cup yogurt of your choice vanilla yogurt, soy yogurt, vanilla Greek yogurt, plain Greek yogurt, plant-based yogurt, etc.
Get Recipe Ingredients
In a high-powered blender, combine all the smoothie ingredients.
2 cups blueberries, 2 cups pineapple chunks, 1 teaspoon cinnamon, 2 cups milk of your choice, 1 cup yogurt of your choice
Process until smooth and creamy.
Serve immediately.
Serving: 2g | Calories: 508kcal | Carbohydrates: 81g | Protein: 17g | Fat: 16g | Saturated Fat: 8g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 45mg | Sodium: 155mg | Potassium: 1016mg | Fiber: 11g | Sugar: 66g | Vitamin A: 724IU | Vitamin C: 37mg | Calcium: 581mg | Iron: 2mg