Big Mac Casserole
It only takes 30 minutes for this easy ground beef casserole recipe. It's an all-in-one meal that will remind you of a big mac burger - special sauce, dill pickles, and all!
Servings 6
Equipment
Ingredients
Casserole
- 1 lbs. russet potatoes chopped small
- ¼ cup water
- 1 teaspoon olive oil
- 1 lb. lean ground beef
- 1 tablespoon Worcestershire sauce
- ½ white onion diced
- 2 teaspoons yellow mustard
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 cup shredded cheddar cheese
- kosher salt and black pepper to taste
Big Mac Sauce
- ¼ cup mayonnaise
- ¼ cup ketchup
- ¼ cup relish
- 1 tablespoon dill pickle juice
Toppings
- 1 large tomato diced
- ¼ cup white onions diced
- ¾ cup shredded iceberg lettuce
- ¼ cup dill pickle chips
Instructions
- Preheat the oven to 375F. Lightly grease a casserole dish.
- In a large skillet over medium-high heat, cook the potatoes water and olive oil. Season with salt and pepper.1 lbs. russet potatoes, 1 teaspoon olive oil, ¼ cup water
- Transfer the cooked potatoes to the prepared baking dish.
- To the skillet, add the ground beef and onions, along with the seasonings.1 lb. lean ground beef, ½ white onion, 2 teaspoons yellow mustard, ½ teaspoon garlic powder, ½ teaspoon onion powder, kosher salt and black pepper, 1 tablespoon Worcestershire sauce
- Once cooked, add the beef mixture on top of the potatoes and stir to combine.
- Top with cheese.1 cup shredded cheddar cheese
- Cover with aluminum foil and cook for 15 minutes to melt the cheese.
- Mix up the big mac sauce.¼ cup mayonnaise, ¼ cup ketchup, ¼ cup relish, 1 tablespoon dill pickle juice
- When the casserole is done, drizzle the sauce on top and add the additional toppings.1 large tomato, ¼ cup white onions, ¾ cup shredded iceberg lettuce, ¼ cup dill pickle chips