Benihana Garlic Butter
This Benihana garlic butter recipe is a great way to add umami flavor to your next dish by adding lemon, garlic, soy sauce, and black pepper to your butter!
Ingredients
- 3 garlic bulbs roasted
- 6 oz. salted butter room temperature
- 3 tablespoons light soy sauce
- ½ teaspoon black pepper
- 2 teaspoons fresh lemon juice
Instructions
- Mash the roasted garlic until it becomes a paste.3 garlic bulbs
- Place the butter in a bowl.6 oz. salted butter
- Add the garlic paste and lemon juice. Stir until combined.2 teaspoons fresh lemon juice
- Add soy sauce and stir again.3 tablespoons light soy sauce
- Add black pepper and whip briefly.½ teaspoon black pepper
- Transfer the garlic butter to an airtight container such as a small jar, or serve immediately.