BBQ Chicken Tacos Recipe

This BBQ Chicken Tacos Recipe is the easiest taco night recipe you'll ever make.

Course Main Course

Cuisine American

Keyword Crockpot Barbecue Chicken, easy Crockpot BBQ chicken

Prep Time 5

Cook Time 4

Total Time 4 5

Servings

Calories 424kcal

Get Recipe Ingredients

In a large slow cooker, add the BBQ sauce, Worcestershire sauce, brown sugar, smoked paprika, and salt and pepper. Stir to combine.
2 lbs boneless skinless chicken breasts, 1 cup BBQ Sauce, 1 tablespoon Worcestershire sauce, 2 tablespoons brown sugar, salt and pepper, smoked paprika
Then, add the chicken breasts to the crock and spoon the sauce mixture over the top.
Secure the cover and cook on HIGH for 4 hours.
When the chicken is done cooking, carefully shred it using two forks. Alternatively, you can put it into a stand mixer with the paddle attachment to break up the meat.

Add a little olive oil to a large skillet. Lightly toast both sides of the tortillas for 1-2 minutes until golden brown.
16 Soft taco flour tortillas
Place a warmed tortilla on a plate. Top with BBQ chicken and your favorite toppings.
cilantro, shredded cheddar cheese, shredded lettuce, mango salsa
Serve immediately.

Frozen chicken breast should be thawed before being cooked in a slow cooker. We do not recommend cooking chicken from frozen.
Chicken should always be cooked to an internal temperature of 165-degrees F according to FoodSafety.gov.
This can also be cooked on low for 6-½ hours.
You can add 2 tablespoons of homemade taco seasoning to the chicken as it cooks for extra Tex-Mex flavor