Banana Pudding Icebox Cake
Our Banana Pudding Icebox Cake is a cool and refreshing way to enjoy all the flavors of banana pudding put together in a tasty icebox cake.
Servings 8
Ingredients
- 1 14.4oz box graham crackers divided
- 2 fresh bananas sliced
- 3 cups milk
- 2 3.4 oz package instant vanilla pudding
- 1 16oz tub frozen whipped topping thawed; divided
Instructions
- Place a layer of graham crackers, breaking apart as needed to fit in an even layer without overlapping, in a 9x13 casserole dish.1 14.4oz box graham crackers
- Place a layer of sliced bananas on top of the graham crackers.2 fresh bananas
- In a large bowl, mix your milk and vanilla pudding until smooth and thickened.3 cups milk, 2 3.4 oz package instant vanilla pudding
- Add half the whipped cream topping to the bowl and beat until mixed.1 16oz tub frozen whipped topping
- Gently fold in the remaining whipped topping to keep it fluffy.1 16oz tub frozen whipped topping
- Add about ⅓ of the vanilla cream mixture over your banana layer, and spread it evenly.
- Crush your remaining graham crackers and sprinkle them over the top.1 14.4oz box graham crackers
- Cover your dessert and leave it in the fridge for at least 4 hours or overnight.
- When serving, garnish your dessert with additional bananas, crackers, and whipped cream.