Baked Brie with Cranberry Sauce
Baked Brie with Cranberry Sauce is the holiday appetizer you need! Baked brie with cranberries and walnuts make a delicious centerpiece for your charcuterie board, or as the star of the show for small gatherings.
Servings 8
Calories 155kcal
Equipment
- Cookie cutter
- saucepan
Ingredients
- 9.5 oz. Round brie cheese
- 1 cup Fresh cranberries or ½ cup cranberry sauce
- ¼ cup Honey, Maple Syrup, or Brown Sugar
- 1 tablespoons Unsalted butter
- 1 teaspoon Fresh thyme
- 1 teaspoon lemon Juice
- ¼ teaspoon Salt
- ¼ teaspoon Pepper
- ¼ cup Chopped walnuts or pecans
Instructions
- Preheat the oven at 350℉ and line a baking sheet with parchment paper.
- Place the brie on the baking sheet.9.5 oz. Round brie cheese
- Position the cookie cutter in the center of the brie, pushing down to the bottom of the cheese to create a center focal point for your cranberry sauce to sit on top of.
- Remove the cheese cut-out and slice it down in thickness without changing the shape. This is particularly important if your brie is thick.
- Return the cheese cut-out to the center of the brie and bake for 5-8 minutes, until softened.
- While the brie bakes, cook the remaining ingredients for the cranberry sauce.1 cup Fresh cranberries, ¼ cup Honey, Maple Syrup, or Brown Sugar, 1 tablespoons Unsalted butter, 1 teaspoon Fresh thyme, 1 teaspoon lemon Juice, ¼ teaspoon Salt, ¼ teaspoon Pepper, ¼ cup Chopped walnuts
- Bring the cranberry mixture to a boil, stirring constantly, until it has thickened.
- Remove the cranberry mixture from the stove top to cool for 5-10 minutes.
- Once cooled, pour the cranberry sauce into the center of the brie.
Nutrition
Calories: 155kcal | Carbohydrates: 2g | Protein: 8g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 37mg | Sodium: 285mg | Potassium: 81mg | Fiber: 1g | Sugar: 1g | Vitamin A: 264IU | Vitamin C: 2mg | Calcium: 68mg | Iron: 0.4mg