Avocado Grilled Cheese
If you’ve never tried out Avocado in your grilled cheese, you’ll want to try this unique take on a family classic.
Servings 2
Ingredients
- 4 slices sourdough bread
- 6 slices Colby-Jack cheese
- 1 ripe avocado seeded and sliced thin
- 3 tablespoons salted butter room temperature
- Smoked paprika to taste
- Salt to taste
- Black pepper to taste
Instructions
- On one side of the bread, place one and a half slices of the cheese.4 slices sourdough bread, 6 slices Colby-Jack cheese
- On top of the cheese, place half of the sliced avocado.1 ripe avocado
- Season the avocado with salt, black pepper, and smoked paprika.Smoked paprika, Black pepper, Salt
- Top the avocado with the remaining cheese, finishing with another slice of bread.6 slices Colby-Jack cheese
- Repeat these steps for the second sandwich.
- Butter the outward facing pieces of bread.3 tablespoons salted butter
- Place a griddle over medium heat. When the griddle is hot, put the sandwiches onto the griddle and allow to cook for 1 to 2 minutes or until the first side is brown.
- Flip the sandwiches and tent with aluminum foil, reducing the heat to medium low. Cook until the second side is brown and the cheese is melted.
- Cut the sandwiches in half and serve immediately.