Asian Purple Cabbage Slaw
Our purple or red cabbage Asian slaw recipe is just the right blend of delicious Asian flavors and is a versatile side dish for weeknight dinners!
Servings 12 servings
Calories 40kcal
Ingredients
- 4 cups purple cabbage shredded
- 1 cups carrot shredded
- ¼ cup rice wine vinegar
- 1 tablespoon honey
- 1 tablespoon toasted sesame oil
- 1 tablespoon soy sauce
- 2 teaspoons ground ginger
- 2 tablespoons fresh parsley
- 2 tablespoons toasted sesame seeds
- salt and pepper to taste
Instructions
- In a large bowl, combine the carrots and purple cabbage. Set aside.4 cups purple cabbage, 1 cups carrot
- In a small bowl, whisk together the ingredients for the dressing until well combined.¼ cup rice wine vinegar, 1 tablespoon honey, 1 tablespoon toasted sesame oil, 1 tablespoon soy sauce, 2 teaspoons ground ginger
- Pour the mixture over the carrots and cabbage and toss to coat.
- Season with salt and pepper and sprinkle in the parsley.salt and pepper to taste, 2 tablespoons fresh parsley
- Garnish with sesame seeds.2 tablespoons toasted sesame seeds
Nutrition
Calories: 40kcal | Carbohydrates: 5g | Protein: 1g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 100mg | Potassium: 125mg | Fiber: 1g | Sugar: 3g | Vitamin A: 2169IU | Vitamin C: 18mg | Calcium: 32mg | Iron: 1mg