Air Fryer Sirloin Steak
This air fryer steak recipe with flavorful garlic butter is an easy and delicious dinner.
Servings 4
Ingredients
- 1 ½ - 2 pounds sirloin steak
- 1 teaspoon steak seasoning
For the butter:
- ½ cup 1 stick unsalted butter, room temperature
- 1 tablespoon finely chopped parsley
- 1 tablespoon finely chopped chives
- 1 teaspoon minced garlic
Instructions
Butter:
- To make the butter, stir all the ingredients together until they are well blended.1 tablespoon finely chopped parsley, 1 tablespoon finely chopped chives, 1 teaspoon minced garlic, ½ cup 1 stick unsalted butter, room temperature
- Shape the butter as desired, or place into a silicone mold to shape.
- Refrigerate until solid.
Steak:
- Gently pat the steaks dry on both sides using one or two paper towels. (This helps the steaks develop a good sear).
- Season your steak on both sides using steak seasoning.1 ½ - 2 pounds sirloin steak, 1 teaspoon steak seasoning
- Let the steak rest at room temperature for 30 minutes before cooking.
- Preheat your air fryer to 400 degrees, and add nonstick cooking spray to the air fryer basket.
- Cook your steak for 10 minutes, flipping halfway. Check for internal temperature.
- Allow the steak to rest for an additional 5-10 minutes before slicing and serving.
- Serve topped with butter.