Taco Wonton Cups with seasoned beef, tomatoes, sour cream, cheese, and green onions make a great party snack.
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I adore crunchy tacos. I mean, what's not to love, right? These are like little taco cupcakes and they taste amazing!
Taco Wontons are a great way to use leftover taco-seasoned beef. Grab all your favorite taco toppings and get ready for these delicious crunchy taco cups.
Personally, I usually double this taco wonton recipe because my family gobbles up these all up when I make them for Taco Tuesday.
🧂 Ingredients
- lean ground beef
- taco seasoning
- wonton wrappers - look for these in the refrigerated section at your grocery store
- sour cream
- shredded cheese - I like to use cheddar cheese
- tomato
- green onion
- optional additional toppings: jalapeno, refried beans, black olives, red onions, black beans, etc.
This is meant to be a brief overview of this great recipe. For step-by-step instructions and a full printable recipe card with ingredients, please scroll down to the teal box below or Jump to Recipe.
🔪 Instructions
- Cook the ground beef in a large skillet. Drain grease.
- Season the ground beef and mix to combine.
- Grease the muffin tin and add wonton wrappers to each well to create a bowl with the wonton.
- Fill the wonton cup about half full with the taco meat.
- Bake for 10-12 minutes at 350F.
- Remove from the oven and add your desired toppings like cheese, sour cream, tomatoes, onions, etc.
🥄Equipment
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Here is what you will need to make this easy recipe:
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🍲 Storage
To Store: While Taco Wonton Cups are best enjoyed right away, they can be stored in an airtight container for 3-4 days. (These are my favorite airtight containers.)
To Reheat: Microwave individual portions in 30-second intervals until heated throughout.
📖 Variations
The first time you try any new recipe we recommend that you make it just as it is written on the recipe card since that is how our taco wontons recipe has been tested. However, the next time you make our recipe, you might want to try one of these ideas:
You can use ground chicken, ground turkey, ground, pork, or even shredded chicken or shredded beef for this recipe, too.
Out of something you need? Check out our free ingredient substitutions printable!
🍴 Serving Suggestions
These wonton tacos are the perfect appetizer for taco night, game day, or just because! It's a great addition to your taco bar, too.
Set out a little station with additional condiments like green onions, sliced jalapenos, or even some salsa. These are some of my favorite salsa recipes
😋 Similar Recipes
Next time you're looking for finger foods, try one of these delicious recipes:
If you like cooking with wonton wrappers, try our beef and vegetable potstickers and baked pork and veggie egg rolls!
Not ready to make these Taco Wonton Cups yet?
When you do make it, please come back and comment and leave me a 5-star rating below! ⭐⭐⭐⭐⭐
Taco Wonton Cups
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Ingredients
- ½ lb ground beef
- 2 tablespoons store-bought or homemade taco seasoning
- 12 wonton wrappers
- ⅓ cup sour cream
- ⅓ cup cheddar cheese shredded
- 1 roma tomato diced
- 1 green onion sliced thinly
Instructions
- In a large skillet, brown ground beef over medium-high heat. Drain grease.½ lb ground beef
- Season the ground beef and mix to combine.2 tablespoons store-bought or homemade taco seasoning
- Grease the muffin tin and add wonton wrappers to each well to create a bowl with the wonton.12 wonton wrappers
- Fill the wonton cup about half full with the seasoned ground beef.
- Bake for 10-12 minutes at 350F.
- Remove from the oven when the edges of the wonton wrapper is golden brown. Add your desired toppings like cheese, sour cream, tomatoes, onions, etc.⅓ cup sour cream, ⅓ cup cheddar cheese, 1 roma tomato, 1 green onion
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