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We have strawberries coming out of our ears... sweet, juicy, red ripe strawberries just begging to be made into something delicious - and of course we've done our share of just popping them in our mouths whole too!
I didn't want to overpower the strawberries - they are so darn good! But I did want to play on the idea of strawberry shortcake, so here's my take on a cobbler that's sure to please the whole family!
🧂 Ingredients
- fresh strawberries
- all-purpose flour
- white granulated sugar
- ground cinnamon
- baking powder
- salt
- unsalted butter
- egg
- whole milk
Equipment
EquipmentBe sure to check out my Juggling Act Mama Storefront on Amazon where you'll find all kinds of great products to make your life easier! Thanks so much for being a part of Juggling Act Mama ❤
- Measuring Spoons
- Liquid Measuring Cup
- Large Mixing Bowl
- Fork OR Pastry Blender
🔪Instructions
This is meant to be a brief overview of the recipe. For step-by-step instructions and a full printable recipe card with ingredients, please scroll down to the teal box below or Jump to Recipe.
- Preheat the oven to 350-degrees F.
- Combine the strawberries, 4 teaspoons flour, cinnamon and ¼ cup sugar and gently toss to coat.
- Set aside and let the strawberries macerate.
- In a medium bowl, combine the dry ingredients for the topping: flour, sugar, baking powder, and salt. I don't have a pastry blender, so I just cut in butter with a fork until mixture is crumbly (its a little more work with the fork, but it gets the job done!)
- Add the egg and milk, stirring just until dry ingredients are moistened. I found the mixture to be a bit sticky and dry, so I used my fingers to squish it a bit flat, then laid the pieces over the strawberries.
- Bake until crust is golden brown and filling is bubbly, 35 to 40 minutes.
- Let cool for 5 to 10 minutes before serving.
🍴 Serving Suggestions
Delicious with Homemade Whipped Cream or No Churn Vanilla Ice Cream!
📖 Variations
- Substitute half of the strawberries for chopped fresh peaches for a delicious strawberry peach cobbler.
- Use equal amounts of strawberries, blueberries and blackberries for a triple berry cobbler.
📋 Recipe
Not ready to make it yet? Don’t forget to pin this recipe for later! When you do make it, please be sure to tag me on Instagram @jugglingactmama or #jugglingactmama – I’d love to see your pictures! And finally, if you get a chance, please comment and leave me a ⭐⭐⭐⭐⭐ rating below!
Strawberry Cobbler
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Ingredients
- 1 ¾ pounds fresh strawberries cleaned & sliced
- 4 teaspoons all-purpose flour
- ¼ cup sugar
- 1 teaspoon cinnamon
Topping:
- 1 teaspoon baking powder
- 1 cup flour
- 3 tablespoons sugar
- ¼ teaspoon salt
- ¼ cup cold unsalted butter cut into small pieces
- 1 large egg lightly beaten
- 3 tablespoons whole milk
Instructions
- Preheat oven to 350°.
- Combine the strawberries, 4 teaspoons flour, cinnamon and ¼ cup sugar and gently toss to coat. Set aside and let the strawberries marinate and get all happy!
- In a medium bowl, combine the dry ingredients for the topping : flour, sugar, baking powder, and salt. I don't have a pastry blender, so I just cut in butter with a fork until mixture is crumbly (its a little more work with the fork, but it gets the job done!)
- Add the egg and milk, stirring just until dry ingredients are moistened. I found the mixture to be a bit sticky and dry, so I used my fingers to squish it a bit flat, then laid the pieces over the strawberries.
- Bake until crust is golden brown and filling is bubbly, 35 to 40 minutes. Let cool for 5 to 10 minutes before serving. We topped this with the delicious homemade whipped cream from our local farm stand - so darn yummy you're sure to want seconds!!
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