Steak and Cheese Bomb Rolls

These creamy Steak and Cheese Bomb Rolls will leave your family and friends begging for more! When you're craving steak and cheese, try whipping up a batch of these delicious appetizers to satisfy your craving.

If you love the flavors of a good steak and cheese, check out our Philly cheesesteak casserole!

When it comes to game day, I love having a few things that will really wow my friends and family. A big pot of chili in the slow cooker, and some veggies and dip are my game day party staples.

But these Steak and Cheese Bomb Rolls will blow your guest away (see what I did there?) There is so much amazing flavor here, and the cheese - oh the glorious cheese!

🧂 Ingredients

• frozen dinner rolls
• vegetable oil
• green pepper 
• onion 
• shaved roast beef (from the deli)
• cream cheese
• mayonnaise
• hot sauce 
• provolone cheese 
• green onions (optional)

This is meant to be a brief overview of the recipe. For step-by-step instructions and a full printable recipe card with ingredients, please scroll down to the teal box below or Jump to Recipe.

🔪Instructions

1. Start by spraying a muffin tin with nonstick cooking spray. Place one roll in each cup. Let thaw as directed on package.
2. To prepare the filling: cook the green pepper and onion in oil over medium heat until crisp tender. Set aside.
3. Mix softened cream cheese with mayonnaise, hot sauce, and about shredded provolone (reserving some for the top later).
4. Stir in chopped roast beef and the cooked pepper and onion mixture.
5. Separate the rolls gently.
6. Press down the center of each to make a place for your filling. (It is best to reshape the rolls just before adding the filling.) Press the bottoms down and the sides out and up to make a cup for your filling.
7. Sprinkle the rolls with the reserved cheese.
8. Bake at 350-degrees F for about 25-30 minutes or until the bread is turning golden brown and the dip is bubbling.
9. Let cool for for 2-3 minutes, then transfer to a wire rack.
10. Garnish with green onions and serve warm or at room temperature.

Equipment

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• Muffin Tin - 12 Count
• Sauté Pan
• Mixing Bowl
• Mixing Spoon
• Cooling Rack

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😋 Similar Recipes

• Meatball Cupcakes
• Buffalo Chicken Crescent Ring
• Stuffed Pizza Rolls
• Easy Garlic Cheese Bombs
• Pizza Monkey Bread
• Game Day March Madness Munchies

And if you're looking for a cheesesteak meal, try our Philly Cheesesteak Casserole.

📋 Steak and Cheese Bombs Recipe

Let's face it, who's going to pass by these yummy babies? Trust me, folks will be fighting over the last one!

Not ready to make it yet? Don’t forget to pin this recipe for later! When you do make it, please be sure to tag me on Instagram @jugglingactmama or #jugglingactmama – I’d love to see your pictures! And finally, if you get a chance, please comment and leave me a ⭐⭐⭐⭐⭐ rating below!

Philly Steak and Cheese Bombs

These Philly Steak and Cheese Bombs will be a go-to for your next game day gathering.

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Course: Appetizer

Cuisine: American

Keyword: Steak and cheese bomb rolls

Prep Time: 10 minutes minutes

Cook Time: 35 minutes minutes

Total Time: 45 minutes minutes

Servings: 12

Calories: 394kcal

Author: Ang Paris

As an Amazon Associate, I earn from qualifying purchases.

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Ingredients

• 12 Frozen Dinner Rolls

Filling:

• 1 Tablespoon vegetable oil
• 1 green pepper chopped
• ½ onion chopped
• ½ pound shaved roast beef from the deli, chopped
• 8 oz. cream cheese softened to room temperature
• ¾ cup mayonnaise
• 1 teaspoon hot sauce or more to taste
• ¾ pound provolone cheese shredded and divided

Garnish:

• Green onions chopped

Get Recipe Ingredients

Instructions

• Start by spraying a muffin tin with nonstick cooking spray. Place one roll in each cup. Let thaw as directed on package.
  12 Frozen Dinner Rolls
• To prepare the filling: cook the green pepper and onion in oil over medium heat until crisp tender. Set aside.
  1 Tablespoon vegetable oil, 1 green pepper, ½ onion
• Mix softened cream cheese with mayonnaise, hot sauce, and about ½ lb of shredded provolone (reserving some for the top later). Stir in chopped roast beef and the cooked pepper and onion mixture.
  ½ pound shaved roast beef, 8 oz. cream cheese, ¾ cup mayonnaise, 1 teaspoon hot sauce, ¾ pound provolone cheese
• Separate the rolls gently. Press down the center of each to make a place for your filling. (It is best to reshape the rolls just before adding the filling.) Press the bottoms down and the sides out and up to make a cup for your filling.
• Sprinkle the rolls with the remaining cheese. Bake at 350-degrees F for about 25-30 minutes or until the bread is turning golden brown and the dip is bubbling. Let cool for for 2-3 minutes, then transfer to a wire rack.
  ¾ pound provolone cheese
• Garnish with green onions and serve warm or at room temperature. Refrigerate leftovers.
  Green onions

Equipment

• Muffin Tin - 12 Count
• Saute Pan
• Mixing Bowl
• Mixing Spoon
• Cooling Rack

Nutrition

Calories: 394kcal | Carbohydrates: 16g | Protein: 14g | Fat: 31g | Saturated Fat: 12g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 57mg | Sodium: 946mg | Potassium: 206mg | Fiber: 1g | Sugar: 2g | Vitamin A: 550IU | Vitamin C: 17mg | Calcium: 302mg | Iron: 2mg

Please Note: I am not a registered dietician. Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and portion sizes.

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