Our Ravioli Lasagna is an easy and delicious recipe you'll want to make again and again! This cheese ravioli and marinara sauce "lazy lasagna" bake is the perfect comfort food for busy weeknights.
You're going to want to add this recipe to your meal plan!
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Using this easy ravioli lasagna recipe, you can create a lazy lasagna made with frozen ravioli lasagna instead of traditional lasagna noodles to reduce cook time. It's a great way to save time in the kitchen.
Using plenty of cheese and pasta sauce, you can make this easy, lazy lasagna with ravioli for your freezer or to enjoy now!
🧂 Ingredients
This is meant to be a brief overview of this great recipe. For step-by-step instructions and a full printable recipe card with ingredients, please scroll down to the teal box below.
- tomato sauce
- ravioli
- ricotta
- parmesan
- egg
- Italian seasoning
- salt
- pepper
- mozzarella
Related: Slow Cooker Lazy Lasagna
🍲 Storage
To Store: Leftover Ravioli Lasagna should be stored in an airtight container in the fridge. It will last 3-4 days. (These are my favorite airtight containers.)
To Reheat: Microwave individual portions in 30 second intervals until heated throughout.
To Freeze: Assemble the casserole but don't bake it. Wrap it in aluminum foil, then slide it into a 2-gallon freezer bag. Label and store for 1-2 months.
To Thaw: Remove from the freezer and thaw overnight in the fridge. It will take a little longer to bake from the fridge.
✏️ Make Ahead
This lazy lasagna can be assembled a day in advance and stored in the fridge until ready to bake.
📖 Variations
The first time you try any new recipe we recommend that you make it just as it is written on the recipe card since that is how the pasta recipe has been tested. However, the next time you make our recipe, you might want to try one of these ideas:
If you prefer, you can use fresh ravioli instead of frozen. You may not need to bake the dish as long as the pasta isn't frozen.
You can also use other varieties of stuffed pasta instead of cheese ravioli. Spinach ravioli is delicious in this dish, and I've even used cheese tortellini in a pinch.
Instead of tomato sauce, add cooked ground beef, shredded beef, or even slow cooker chicken marinara to make a thick and hearty meat sauce. You could also use cooked Italian sausage or ground pork.
👉 Out of something you need? Check out our free ingredient substitutions printable!
😋 Similar Recipes
Next time you are craving a delicious baked pasta dish, try one of these delicious recipes:
- chicken broccoli pasta bake
- Greek spaghetti
- eggplant parmesan bake
- chicken spaghetti
- chicken pasta bake
- Italian sausage pasta
- old fashion American goulash
🍴 Serving Suggestions
Serve your baked ravioli lasagna with Italian breadsticks, garlic bread, or rosemary focaccia and a simple green salad for a complete meal. It would also be delicious with an Italian green bean salad on the side.
Related: Lasagna Soup
Ravioli Lasagna
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Ingredients
- 24 ounces marinara sauce or homemade tomato sauce divided
- 20 ounces frozen cheese ravioli divided
- 15 ounces ricotta cheese divided
- ¼ cup grated parmesan cheese
- 1 egg beaten
- 2 teaspoons Italian seasoning either store-bought or homemade
- salt and black pepper to taste
- 2 cups shredded mozzarella cheese divided
- non-stick cooking spray
Instructions
- Preheat your oven to 350 degrees.
- In a 9x13 casserole dish, spray with nonstick cooking spray to prepare for baking.non-stick cooking spray
- In a medium bowl, stir the ricotta, parmesan cheese, egg, seasonings, and 1 cup of mozzarella cheese until well combined.15 ounces ricotta cheese, ¼ cup grated parmesan cheese, 1 egg, 2 teaspoons Italian seasoning, salt and black pepper, 2 cups shredded mozzarella cheese
- Spread a cup of marinara sauce over the bottom of the baking dish to make a thin layer of sauce.24 ounces marinara sauce or homemade tomato sauce
- Over the sauce, add a single layer of frozen ravioli. Make sure it’s an even layer.20 ounces frozen cheese ravioli
- Drop dollops of the ricotta mixture on your ravioli and spread evenly.
- Over the ricotta mixture, sprinkle about two tablespoons of mozzarella cheese and drizzle half of the remaining sauce.2 cups shredded mozzarella cheese, 24 ounces marinara sauce or homemade tomato sauce
- Create repeat layers of ravioli, ricotta, cheese, and marinara sauce until to the brim.24 ounces marinara sauce or homemade tomato sauce, 20 ounces frozen cheese ravioli, 2 cups shredded mozzarella cheese
- Cover with foil and bake for 30 minutes.
- Remove from the oven and remove the foil.
- Top with remaining mozzarella cheese.2 cups shredded mozzarella cheese
- Bake for 20 minutes or until the cheese is melted.
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