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    Home » Recipes » Desserts

    OREO Pumpkin Cheesecake Parfait

    [published_or_updated] · by Angela Paris · 6 Comments[affiliate_disclosure]

    Pumpkin and chocolate pairs perfectly in this Pumpkin & Oreo Black Magic Parfait! It's an easy no-bake treat perfect for Fall!
    Total Time 15 minutes minutes
    Jump to Recipe Add to Favorites Go to Collections

    An amazing combination of creamy pumpkin spice and yummy Oreo cookies, this OREO Pumpkin Cheesecake Parfait is the perfect no-bake treat for Fall.

    OREO pumpkin cheesecake parfait in a parfait glass, topped with a whole OREO cookie.
    Make up these Mini Pumpkin Trifle Desserts with the kids!
    Jump to:
    • 🧂 Ingredients
    • 🔪Instructions
    • Equipment
    • 📖 Variations
    • 😋 Similar Recipes
    • More Quick Dessert Recipes
    • 📋 OREO Pumpkin Cheesecake Parfait
    • OREO Pumpkin Cheesecake Parfait
    • No Bake Desserts
    • 💬 Comments

    Now truly, to be a trifle, it should have some sort of cake element, but we're using crushed OREO instead.  Since we are in full Fall mode, these no bake treats are perfect for Halloween parties, Thanksgiving desserts or for an after dinner delight anytime!

    They're super simple to make ahead and all of the ingredients should be easy to find! I don't know about you, but I love recipes like that! With all the craziness at my house right now, recipes have to be easy!

    OREO pumpkin cheesecake parfait in a parfait glass, topped with a whole OREO cookie.

    🧂 Ingredients

    • cream cheese
    • pumpkin puree
    • granulated sugar
    • pumpkin pie spice
    • whipped topping
    • OREO cookies
    • hot fudge ice cream topping

    This is meant to be a brief overview of the Pumpkin Cheesecake Parfait recipe. For step-by-step instructions and a full printable recipe card with ingredients, please scroll down to the teal box below or Jump to Recipe.

    🔪Instructions

    1. In a medium mixing bowl, beat the cream cheese, pumpkin puree, sugar and pumpkin pie spice with an electric mixer until well blended.
    2. Gently fold in the whipped topping. Set aside.
    3. Finely crush 16 of the OREO cookies; set aside. (You can put them in a bag and give them to the kids to crush with a rolling pin, or put them in the food processor and pulse until crushed.)
    4. Place half of the pumpkin spice cheesecake mixture evenly between 8 parfait glasses. Top with 2 tbsp. of hot fudge ice cream topping. Sprinkle 3 tbsp. of the OREO crumbs over the top.
    5. Evenly divide the remaining pumpkin spice cheesecake mixture over the top. Sprinkle the remaining OREO crumbs over the parfaits.
    6. Place one whole OREO in the parfaits just before serving.

    I love having individual desserts like this to offer when I'm entertaining.  It's a hassle to cut and serve pie or cake, but guests can just grab their own pumpkin trifle whenever they're ready.

    Related: No Bake Halloween Desserts

    Pumpkin and Oreo Black Magic Parfait in a parfait glass.

    Equipment

    The following are affiliate links. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

    • Measuring Spoons
    • Dry Measuring Cups
    • Mixing Bowls
    • Rubber Spatula
    • Mini Trifle Cups

    Be sure to check out my Juggling Act Mama Storefront on Amazon where you'll find all kinds of great products to make your life easier! Thanks so much for being a part of Juggling Act Mama ❤

    📖 Variations

    Because we test all our recipes, we recommend that you make them once just as it is without substitutions or changes. Sometimes variations can go awry. Making this no-bake OREO Pumpkin Cheesecake recipe as we have tested it will yield the best results.

    If you really want to get creative, here are some ideas for variations that might work well. (Please note, we have not tested these variations).

    • Use homemade whipped cream instead of the store-bought whipped topping.
    • For a true trifle, include a layer of ladyfingers or pound cake.

    😋 Similar Recipes

    If you love pumpkin, you'll want to check out these other delicious recipes:

    • No Bake Pumpkin Cheesecake Cups - delicious pumpkin cheesecake cups without the need to heat up the oven!
    • Pumpkin Chocolate Chip Bars - pumpkin and chocolate chips - so good!
    • Creamy Pumpkin Hot Cocoa - if you love pumpkin spice, you need to try this.
    • Pumpkin Cinnamon Rolls with Cream Cheese Icing - delicious for Thanksgiving morning.
    • Pumpkin Pie Smoothie - get your pumpkin fix on busy mornings.

    Be sure to also check out this collection of Delicious Pumpkin Recipes!

    • 40+ Pumpkin Recipes square collage with text overlay.
    • Pumpkin French Toast Casserole on a white plate with a fork.
    • Small cups with Pumpkin Spice Hot Chocolate garnished with ciannmon sticks and whipped cream.
    • Pumpkin Cinnamon Rolls with cream cheese icing in a baking dish.
    See more Pumpkin →

    More Quick Dessert Recipes

    Next time, try one of these yummy dessert recipes:

    • No-Bake Tiramisu Cups - creamy and delicious.
    • Easy Toffee Apple Dip - one of my favorite dips for Fall.
    • Decadent Brownie Mug Cake - quick and decadent.
    • Oreo Truffle Balls - you will love these rich and delicious bite-sized desserts.
    • Spponful of creamy Oreo Dirt Cake.
    • Close up image of Oreo Truffle Balls on a white dish.
    • Chocolate Chip Cookie Dough Bars with Chocolate Ganache.
    See more No Bake Desserts →

    📋 OREO Pumpkin Cheesecake Parfait

    It takes no time at all to whip up these mini pumpkin trifle desserts!  Make them up a day ahead of time for parties, or even Thanksgiving! And if you want something appropriate for Easter or Spring, try these Easy Mini Cheesecakes.

    Not ready to make it yet? Don’t forget to pin the recipe for later! When you do make it, please be sure to tag me on Instagram @jugglingactmama or #jugglingactmama – I’d love to see your pictures! And finally, if you get a chance, please comment and leave me a ⭐⭐⭐⭐⭐ rating below!

    OREO Pumpkin Cheesecake Parfait

    Pumpkin and chocolate pairs perfectly in this Pumpkin & Oreo Black Magic Parfait! It's an easy no-bake treat perfect for Fall!
    Add to Your Recipe BoxGo to Collections
    5 from 5 votes
    Print Pin Rate
    Course: Dessert
    Cuisine: American
    Keyword: OREO Pumpkin Cheesecake, Pumpkin Cheesecake Parfait
    Prep Time: 15 minutes minutes
    Total Time: 15 minutes minutes
    Servings: 8
    Calories: 383kcal
    Author: Ang Paris

    As an Amazon Associate, I earn from qualifying purchases.

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    Ingredients

    • 1 8 oz cream cheese, softened
    • 1 cup pumpkin puree (not pumpkin pie filling)
    • ½ cup granulated sugar
    • ½ teaspoon pumpkin pie spice
    • 2-½ cups whipped topping such as Cool Whip, thawed
    • 24 OREO cookies divided
    • 1 cup hot fudge ice cream topping
    Get Recipe Ingredients

    Instructions

    • In a medium mixing bowl, beat the cream cheese, pumpkin puree, sugar and pumpkin pie spice with an electric mixer until well blended.
      1 8 oz cream cheese, softened, 1 cup pumpkin puree, ½ cup granulated sugar, ½ teaspoon pumpkin pie spice
    • Gently fold in the whipped topping. Set aside.
      2-½ cups whipped topping
    • Finely crush 16 of the OREO cookies; set aside. (You can put them in a bag and give them to the kids to crush with a rolling pin, or put them in the food processor and pulse until crushed.)
      24 OREO cookies
    • Place half of the pumpkin spice cheesecake mixture evenly between 8 parfait glasses. Top with 2 tbsp. of hot fudge ice cream topping. Sprinkle 3 tbsp. of the OREO crumbs over the top.
      1 cup hot fudge ice cream topping
    • Evenly divide the remaining pumpkin spice cheesecake mixture over the top. Sprinkle the remaining OREO crumbs over the parfaits.
    • Place one whole OREO in the parfaits just before serving.

    Equipment

    • Measuring Spoons
    • Dry Measuring Cups
    • Mixing Bowls
    • Rubber Spatula
    • Mini Trifle Cups

    Nutrition

    Calories: 383kcal | Carbohydrates: 67g | Protein: 4g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 307mg | Potassium: 261mg | Fiber: 3g | Sugar: 44g | Vitamin A: 4775IU | Vitamin C: 1mg | Calcium: 44mg | Iron: 4mg
    Please Note: I am not a registered dietician. Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and portion sizes.
    Tried this recipe? Pin It for Later!Mention @jugglingactmama or tag #jugglingactmama!

    About the Author - Jamie Sherman from Love Bakes Good Cakes focuses on family-friendly recipes. She's a homeschooling mom of 5 from the Phoenix AZ area who has been blogging since 2012.

    No Bake Desserts

    • Close up of No Bake Pumpkin Cheesecake Cups with whipped cream on top.
    • Close up of Tiramisu Desserts Cups.
    • Squares of Cotton Candy Fudge on a platter.
    • Close up of fresh strawberry slice on top of Strawberry Cheesecake Bars.
    See more No Bake Desserts →
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    Reader Interactions

    Comments

    1. heather @french press says

      October 22, 2014 at 8:56 pm

      5 stars
      such a fun easy Halloween inspired desert - looks tasty too

      Reply
    2. AmieJo says

      October 23, 2014 at 9:34 pm

      5 stars
      This looks so tasty. I want to try it as soon as I get the ingredients.

      Reply
    3. Jenny says

      October 24, 2014 at 10:18 pm

      5 stars
      Wow! That looks delicious! I'm going to make these with my kids!

      Reply
    4. Jenn erin says

      October 29, 2014 at 6:16 am

      5 stars
      Oreo is our favourite treat so this is a great way to combine it with pumpkin for the fall! Great idea!

      Reply
    5. Ang Paris says

      November 04, 2014 at 8:19 am

      Thanks so much for the feature!

      Reply
    6. Elizabeth says

      November 05, 2014 at 12:18 pm

      5 stars
      Oh, honestly, I can't believe I haven't eaten this before! Looks so yummy and refreshing! Thank you!

      Reply
    5 from 5 votes

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