Pepperoni Pizza Sliders are filled with layers of pepperoni and melted mozzarella cheese on soft rolls for the perfect dinner and an easy pizza slider recipe.
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This pepperoni pizza sliders recipe is a great easy dinner idea and will become the best part of your kid’s day! Picky eaters will love these tasty cheesy pepperoni pizza sliders that use simple ingredients to make an easy slider recipe.
Our easy pepperoni pizza sliders work great for a party, serving a crowd, and are easy enough to make for a busy weeknight too!
🧂 Ingredients
This is meant to be a brief overview of this great recipe. For step-by-step instructions and a full printable recipe card with ingredients, please scroll down to the teal box below.
- dinner rolls
- pizza sauce or tomato sauce
- pepperoni
- mozzarella
- butter
- garlic powder
- store-bought or homemade Italian seasoning
- grated parmesan cheese
⭐ Ang's Tips
✔️ Use a serrated knife, also known as a bread knife, to slice the rolls in half all at once, rather than pulling them apart.
🍲 Storage
To Store: Leftover pepperoni sliders can be kept in the fridge in an airtight container for 3-4 days. (These are my favorite airtight containers.)
To Reheat: Microwave individual portions in 30 second intervals until heated throughout.
📖 Variations
The first time you try any new recipe we recommend that you make it just as it is written on the recipe card since that is how the delicious recipe has been tested. However, the next time you make our recipe, you might want to try one of these ideas:
Brush the top of the rolls with garlic butter dipping sauce instead of making your own mixture.
Add veggies like sliced red onion and green peppers on top of the slices of pepperoni.
For the air fryer: Preheat the air fryer to 300 degrees. Cut the sandwiches apart. Place the sliders into the air fryer in a single layer with a small space between the sandwiches to allow the air to circulate. Air fry the sliders for 5 to 8 minutes or until the cheese has melted, and the sandwiches are browned.
You can make these sliders with other types of meat and cheese, too. Try ham and Swiss with a butter and ranch seasoning mixture or shredded beef and provolone with our cowboy butter dipping sauce on top.
👉Out of something you need? Check out our free ingredient substitutions printable!
🍴 Serving Suggestions
Serve with additional sauce on the side. It can be any kind of pasta sauce you like... sometimes I even serve them with alfredo sauce!
For a meal, serve with a fresh green salad. Of course, they make a delicious appetizer, too!
😋 Similar Recipes
If you like these easy pizza sliders, then next time you'll also want to try our puff pastry pizza pockets and pepperoni pizza bombs (another great pizza appetizer!)
I know you'll also enjoy these delicious recipes:
Find more than 35 delicious slider recipes!
Pepperoni Pizza Sliders
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Ingredients
- non-stick cooking spray
- 1 package Hawaiian dinner rolls
- 1 cup pizza sauce divided
- 5 ounces sliced pepperoni
- 2 ½ cups shredded mozzarella cheese
- ½ cup butter melted
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 2 tablespoons grated parmesan cheese optional
Instructions
- Preheat the oven to 350F degrees.
- Prepare a baking dish or a 9x13 baking dish with nonstick cooking spray.non-stick cooking spray
- Slice your dinner rolls through the middle and place the bottom on the prepared cooking dish.1 package Hawaiian dinner rolls
- Brush the bottoms of the rolls with ¼ cup of marinara sauce.1 cup pizza sauce
- Save the remaining for dipping.
- Create layers of pepperoni slices and fresh mozzarella cheese, starting and ending with cheese, and add them to the rolls. You can also use your favorite pizza toppings.5 ounces sliced pepperoni, 2 ½ cups shredded mozzarella cheese
- Top with the top roll.
- Mix the melted butter and seasonings (garlic powder and Italian seasoning) in another small bowl.½ cup butter, 1 teaspoon garlic powder, 1 teaspoon Italian seasoning
- Brush the garlic butter mixture over the tops of the rolls. Optionally, top with parmesan cheese to the tops of the sliders.2 tablespoons grated parmesan cheese
- Cover the sliders with foil and bake for about 15 minutes.
- Uncover and cook for 10 minutes or until the sliders turn golden brown.
- Cut the sandwiches and serve warm.
Equipment
- Bread Knife
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