This Low Carb Broccoli Casserole is a healthy and light version of the classic broccoli casserole and an easy side for any family dinner. This is a low carb dish that's great if you're on a keto diet, too.
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Low Carb Broccoli Casserole uses a homemade creamy cheese sauce instead of traditional casserole ingredients like condensed soups and bread crumbs to provide this casserole with so much flavor! This light and healthy casserole recipe has fewer carbs and calories but is as easy to make!
With just a few minutes of prep work and about 20 minutes in the oven, you’ll have an easy and delicious side or light meal your whole family will love.
🧂 Ingredients
- fresh broccoli florets
- water
- salt and pepper
- cream cheese
- sour cream
- ranch dressing
- shredded cheddar cheese (I like sharp cheddar cheese the best)
This is meant to be a brief overview of this great recipe. For step-by-step instructions and a full printable recipe card with ingredients, please scroll down to the teal box below.
🔪 Instructions
- Place broccoli and water in a bowl with salt and black pepper to taste.
- Microwave for 4-5 minutes until broccoli is tender; then drain.
- In a large bowl, beat together the cream cheese, sour cream, and ranch dressing; fold in the broccoli.
- Transfer the broccoli mixture to a greased baking dish; top with shredded cheese.
- Bake for 15-20 minutes at 350 F.
🥄Equipment
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In addition to a liquid measuring cup and dry measuring cups, here is what you will need to make this easy recipe:
- 9x13 Baking dish - this is my favorite glass dish because it has a cover that fits perfectly. It goes from the oven to the dinner table, to the fridge, or dishwasher.
- Large Mixing Bowl - this set of mixing bowls is inexpensive, and they're dishwasher and microwave safe.
For a list of some of my favorite items to use when cooking, and why I chose them, please visit my Kitchen Resource page.
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💭 Frequently Asked Questions
Here are some questions (and answers!) readers often ask about this recipe.
Broccoli is a good source of vitamins B, C, and K as well as iron, potassium, and fiber. It's also low in digestible carbs (total carbs minus fiber). Broccoli is good for heart health, too.
Colby, Monterey Jack, provolone, swiss, fontina, and gouda are all great cheeses for melting. You can substitute some or all of the cheddar for any one of these cheeses.
⭐ Tips
- Excess water will make the casserole soggy so be sure to drain the broccoli well.
🍲 Storage
To Store: Leftover Low Carb Broccoli Casserole can be stored in an airtight container for 4-5 days in the fridge. (These are my favorite airtight containers.)
To Reheat: Microwave individual portions in 30-second intervals until heated throughout.
📖 Variations
The first time you try any new recipe we recommend that you make it just as it is written on the recipe card since that is how the recipe has been tested. However, the next time you make our recipe, you might want to try one of these ideas:
- If you prefer, use mozzarella cheese instead of cheddar.
- If you're not a fan of ranch dressing, substitute heavy cream or heavy whipping cream instead. You'll want to add additional seasoning as well such as garlic powder and onion powder. Creamy Italian dressing is also a good substitute for the ranch.
- Garnish with chopped green onions, if desired, for some freshness.
- This recipe can also be made with fresh cauliflower.
- For a little heat, add a pinch of red pepper flakes.
If you're not worried about carbs, check out these ideas:
For a little texture, make a quick mixture of panko breadcrumbs or crushed ritz crackers and grated parmesan cheese (¼ cup each) seasoned with garlic powder. Mix with 1 tablespoon melted butter, and drizzle over the top of the casserole before baking.
My brother-in-law adds crushed pork rinds to the top when he makes it.
Out of something you need? Check out our free ingredient substitutions printable!
🍴 Serving Suggestions
Not only is this easy broccoli casserole recipe a fantastic addition to a busy weeknight menu, but it's also a great way to add a low carb offering to your side dishes for any holiday meal!
You can easily make this into a main meal by adding leftover chicken breasts, rotisserie chicken, or pulled chicken. You could also mix it with shredded beef.
😋 Similar Recipes
Next time, try one of these delicious recipes:
Find more holiday side dish ideas for Thanksgiving or Christmas dinner.
This is the perfect side dish for any weeknight meal, too. Find a delicious 30 minute meal to pair it with like oven-roasted pork tenderloin or steak bites.
Find More Recipes
Not ready to make this Low Carb Broccoli Casserole recipe yet?
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Low Carb Broccoli Casserole
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Ingredients
- 1 bag fresh broccoli florets 32 ounces
- ½ cup water
- Salt and black pepper to taste
- 1 package cream cheese 8 ounces, room temperature
- 1 cup sour cream
- ½ cup prepared ranch dressing
- 2 cups shredded cheddar cheese divided
Instructions
- Preheat your oven to 350 degrees.
- Spray a 9x13 casserole dish using nonstick cooking spray.
- In a large bowl that is microwave safe, add the broccoli and water.1 bag fresh broccoli florets, ½ cup water
- Season the broccoli with a little salt and black pepper.Salt and black pepper
- Cover the bowl with plastic wrap or a vented lid, and microwave on high for 4-6 minutes, stirring halfway.
- Cook until the broccoli is tender, and drain well. Excess water will make the casserole soggy.
- Place the tender broccoli into the prepared baking dish.
- In another large mixing bowl, beat the cream cheese, sour cream, and ranch dressing until well combined.1 package cream cheese, 1 cup sour cream, ½ cup prepared ranch dressing
- Add half of the cheese and season with salt and pepper.2 cups shredded cheddar cheese
- Stir your cream cheese mixture into the broccoli and smooth into an even layer.
- Top with the reminaing shredded cheese.2 cups shredded cheddar cheese
- Bake for 15-20 minutes or until the cheese is melted.
Notes
- Spray the inside of your crockpot with cooking spray.
- Add all the ingredients except for the sour cream and water to the crockpot. (The water isn't used for this cooking method.)
- Cover and cook on LOW for 5 hours or HIGH for 2 ½ hours.
- Stir in the sour cream and serve hot.
Nutrition
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Meal Planning
Want to add this recipe to your meal plan? Download our free printable meal plan here.
This recipe is included in Meal Plan 24 along with:
- egg muffins
- toasted Caprese sandwich with pesto
- spinach and strawberry salad
- banana icebox cake
- cowboy cornbread casserole
... and more!
Find more quick and easy weeknight recipes or check out our list of make ahead meals.
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