Lemon Blueberry Poppy Seed Pancakes

Light and fluffy blueberry pancakes with a lemony twist and a sprinkle of poppy seeds!

During the week I really don't fuss much with breakfast as I'm just trying to get myself ready and out the door heading to work.  When it comes to the weekend or maybe we have company, I like to spend a bit more time in the kitchen preparing something delicious!

I think you will really like these pancakes - they are light, fluffy, and just right with a bit of lemon along with blueberries and poppy seeds.  Breakfast can be kicked up a notch and go from boring to fab!

This recipe could also be adapted if you would like plain ones, take out the lemons, poppy seeds, and blueberries.  It's a great pancake recipe on its own or maybe other fixings you might like!  I hope you enjoy this recipe and have a great week! And while you're at it, try Ang's Sheet Pan Pancakes too! See you next month!

Ingredients

• all-purpose flour
• baking soda AND baking powder
• salt
• granulated sugar
• fresh lemons
• poppy seeds
• buttermilk
• eggs
• salted butter
• fresh blueberries

Related: Recipes Using Pancake Mix

Similar Recipes

• blueberry croissant bake
• lemon blueberry waffles
• blueberry peach monkey bread

If you're looking for something your kids will love, give our Silver Dollar Pancakes a try!

Lemon Blueberry Poppy Seed Pancakes

Lemon Blueberry Poppy Seed Pancakes

Scratch made light and fluffy pancakes with lemon, blueberries, and poppy seeds.

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Course: Breakfast

Cuisine: American

Prep Time: 5 minutes minutes

Cook Time: 10 minutes minutes

Total Time: 15 minutes minutes

Servings: 4

Author: Ang Paris

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Ingredients

• 2 cups flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• ¼ teaspoon salt
• ⅓ cup sugar
• Zest of 1 ½ lemons
• 2 tbl poppy seeds
• 2 cups buttermilk
• 2 large eggs slightly beaten
• 2 tbl butter melted
• 1 cup blueberries

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Instructions

• In a medium bowl combine the flour, sugar, baking soda, baking powder and salt.
• In another medium bowl combine the buttermilk, eggs, butter, zest and poppy seeds.
• Add the dry ingredients to the liquid ones and stir until just combined. (If too thick add 2 additional tablespoons of buttermilk).
• Heat a griddle to medium-hi heat and spray with PAM or use a bit of butter.
• Pour about ⅓ cup batter onto griddle and when bottom is golden flip and continue cooking until golden brown.
• Serve with your favorite syrup and/or butter

Please Note: I am not a registered dietician. Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and portion sizes.

Tried this recipe? Pin It for Later!Mention @jugglingactmama or tag #jugglingactmama!

About the Author: Hi, I'm Deb back from Cooking on the Front Burner where she enjoys creating recipes, photography, and the occasional videography that features recipes for sharing with others.