Did you know that you can cook bacon on the grill? Grilled Bacon is super easy and mouthwateringly amazing!
Jump to:
Bacon is a favorite food for everyone in my family. There's something about the smoky flavor and the crispiness - it's just so good!
I love this method of cooking bacon on the grill because you don't need a frying pan, grill pan, or cast iron skillet. Just place the pieces of bacon directly onto the grill grates over indirect heat.
Now, the key to cooking bacon on the grill is to cook it over indirect heat. This will reduce flare ups or the potential of a grease fire. Plus it cooks the bacon evenly.
❤️ Why You'll Love This Recipe
- One of the main benefits of grilling bacon is that you don't have to deal with bacon drippings or your whole house having that bacon smell.
- Make a huge batch all at one time and use it throughout the week for salads, sandwiches, and much more.
🧂 Ingredients
This is meant to be a brief overview of this great recipe. For step-by-step instructions and a full printable recipe card with ingredients, please scroll down to the teal box below or Jump to Recipe.
🔪 Instructions
- Start with a clean grill. Preheat the grill to medium-high heat.
- Lightly brush a little bit of oil onto the grill grates.
- Once your gas grill is hot, place pieces of bacon across the grill grates over indirect heat.
- Reduce the heat.
- Cook for 2-3 minutes per side.
- Remove cooked bacon from the hot grill and place on a paper towel lined baking sheet.
🥄Equipment
The following are affiliate links. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
Here is what you will need to make this easy recipe:
- Outdoor Grill
- Grilling Tongs
- Sheet Pan lined with paper towels
- Cooling Rack
Be sure to check out my Juggling Act Mama Storefront on Amazon where you'll find all kinds of great products to make your life easier! Thanks so much for being a part of Juggling Act Mama ❤
⭐ Tips
✔️ Use thick-cut bacon. Because center-cut bacon is leaner, it will stick and burn.
✔️ Clean the grill grates before starting.
✔️ Lightly grease the grill grates with a little bit of oil to help keep the bacon from sticking.
✔️ Arrange the strips of bacon in a single layer so they cook evenly.
✔️ Bacon cooks quickly. Keep a close eye on the bacon as it can burn easily.
🍲 Storage
Store leftover bacon in an airtight container in the fridge for 3-4 days - if it lasts that long!!
📖 Variations
The first time you try any new recipe we recommend that you make it just as it is written on the recipe card since that is how the recipe has been tested. However, the next time you make bacon on the grill, you might want to try one of these ideas:
- Season with black pepper, or get adventurous and sprinkle bacon with Pork Rub Seasoning or Cowboy Steak Rub before grilling.
- Brush the bacon with your favorite BBQ sauce while cooking. (BBQ bacon is pretty awesome!)
- For candied bacon, sprinkle the bacon strips with brown sugar and cook on the grill until carmelized.
- Brush the strips of bacon with maple syrup.
🍴 Serving Suggestions
The ways to use your crispy bacon is nearly endless. Mix it into your savory scone batter, combine it into maple butter, or sprinkle some on top of your favorite cheesy casserole.
It's great for BLT sandwiches, on top of potato soup or baked potatoes, and baked with cheesy ranch tater tots.
Here are a few more bacon recipes to check out:
Related: Check out 20+ Recipes for Bacon Lovers!
More Grilling Recipes
Not ready to make your own grilled bacon yet?
When you do make it, please come back and comment and leave me a ⭐⭐⭐⭐⭐ rating below!
Grilled Bacon
As an Amazon Associate, I earn from qualifying purchases.
Ingredients
- 12 bacon strips thick-cut
- 2 tablespoons vegetable oil for brushing grate
Instructions
- Pre-heat one side of your outdoor grill to medium-high heat (about 325°F).
- Brush cleaned grill grates with a light coating of oil.2 tablespoons vegetable oil
- Place the bacon slices across the grill grates so that they will cook over indirect heat. Be sure to arrange in a single layer.12 bacon strips
- Reduce the heat to medium-low and cook until done to your desired crispiness - about 2-3 minutes per side. Watch carefully to prevent burning, flip as needed to control cooking.
- Serve immediately or save for later.
Equipment
- Outdoor Grill
- Sheet pan lined with paper towels
Comments
No Comments