Easy Grilled Corn on the Cob is the best way to enjoy fresh corn when it is in season. There's nothing like the smoky flavor and sweet corn kernels to round out your cookout.
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It is no secret we love Summer around here. Being able to cook out on the grill and spend time as a family is one of our favorite ways to pass the time during the warm Summer months.
One of my favorite things (well, besides steak) to cook on the grill has to be fresh Summer corn. Grilled corn on the cob is simple, flavorful, and delicious.
As a matter of fact, I've already shared with you my recipe for Ginger Soy Grilled Corn. It's an Asian-inspired side that I just know will be a big hit at your next barbecue. You'll also love our air fryer corn on the cob recipe.
Today, however, I'm giving you my blueprint for Easy Grilled Corn on the Cob. You'll find that this will be your go to recipe for barbecue corn on the cob and a jumping-off point for experimenting with new flavor combinations. I know you'll love this easy recipe.
FAQ About Barbecue Corn on the Cob
Here are some questions frequently asked about how to grill corn on the cob.
Look for husks that are bright green. When you peel back the husks, the kernels should be evenly spaced and look plump.
Epicurious has done research on this, and their conclusion is that it doesn't make a whole lot of difference.
Boiled corn may produce a sweeter flavor, but you'll miss out on the delicious smokey notes that the grill provides. It's really up to your preference, but I say give both a try and see which you like better. (My guess is that grilled corn on the cob is going to be a new Summer staple for your family too!)
If the husk is still on, store uncovered in a refrigerator for 1 to 2 days, or if not, refrigerate in tightly wrapped plastic for 1 to 2 days.
Cooked corn on the cob will last in the refrigerator for 3-5 days. Keep in wrapped tightly in aluminum foil or in an airtight container.
Yes! Cooked corn, whether grilled, boiled, or roasted will last longer in the freezer. Just make sure you keep it sealed in an air-tight container.
Ingredients
You only need a handful of simple ingredients to make this easy corn recipe:
- Corn
- Butter
- Salt and Pepper
- Parsley or chives, for garnish
Instructions
- Heat grill to medium-high
- Remove some of the husks to make grilling easier, leave the husk intact though to prevent the corn from drying when it’s grilled
- Trim the silks and remove the stalk
- Grill corn 15-20 minutes
- Remove from grill and allow to cool
- If you would like char marks on the corn, return to the grill for a few minutes
- Serve with your favorite toppings
Similar Recipes
If you are looking for the Best Cookout Recipes, consider some of these tasty dishes! Next time, try:
- Pineapple Bourbon BBQ Sauce
- Teriyaki Chicken Skewers
- Cowboy Steak Rub Recipe
- Garlic & Herb Grilled Eggplant
Serving Suggestions
You can serve corn on the cob with butter, salt, and pepper but for something extra special, serve your corn with one of our flavored butters:
You can also season your cooked corn cobs with a little bit of olive oil.
Corn on the cob goes great with steak tips, spicy grilled chicken, salmon, grilled pork tenderloin, baby back ribs, and more!
Recipe Variations
For additional flavor, serve your corn with other seasonings and toppings on the side for guests to add, such as:
- chili powder
- garlic powder
- parmesan cheese
- smoked paprika
- lemon juice
Leftover Corn on the Cob
Use leftover grilled corn on the cob to make tomato, corn, and avocado salsa, Mexican street corn pasta salad, honey butter corn, or black bean and corn salsa. Add it to burrito bowls, fish tacos, rice, or risotto.
Barbecue Corn on the Cob Recipe
Grilled Corn on the Cob
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Ingredients
- 6 ears Corn 6 - 12 ears total
- Butter
- Salt to taste
- Pepper to taste
- Parsley or chives for garnish optional, for garnish
Instructions
- Heat grill to medium-high.
- Remove some of the husks to make grilling easier, leave the husk intact though to prevent corn from drying when it’s grilled.6 ears Corn
- Trim the silks and remove the stalk with a sharp knife.
- Grill corn 15-20 minutes turning several times.
- Remove from grill and allow to cool 5 minutes before removing husks.
- If you would like char marks on the corn, return to grill for a few minutes.
- Serve with butter, salt or your favorite toppings.Butter, Salt, Pepper, Parsley or chives for garnish
Equipment
- Gas Grill
- Knife
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