Blueberry Scones are the perfect breakfast or afternoon snack option that is easily made using fresh blueberries!
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This post has been updated from February 2016 in April 2019 to improve the reader experience.
I have told my readers a LOT that I am not much of a breakfast person but this year I am fighting my way through that. Making these blueberry scones is one way I am combating my lack of eating breakfast. I love making smoothies but sometimes I want something a little more substantial before I head off to work.
That's where these scones come into play. They bake up in almost about 30 minutes and can be made the day before. So while I am sitting around in the evening watching the tube, I've got fresh blueberry scones cooking away and ready to be eaten first thing in the morning!
Normally, you would think of a scone as an afternoon type treat with a cup of tea but it's acceptable to eat them for breakfast as well!
I went with blueberry because my local grocery store has had them on sale for over a week for .99 cents a pint. Now that can not be beat at all! So I bought 6 pints at the beginning of the week and 6 more right before the sale ended! We are stocked up for awhile and my kids couldn't be happier!
Me either because now I want to make these scones again! ENJOY!
Ingredients
- Butter
- Eggs
- Milk
- Blueberries
Pantry items: Flour, baking powder, sugar, cinnamon, powdered sugar (optional)
For a list of some of my favorite items to use when cooking, and why I chose them, please visit my Kitchen Resource page.
How to make Blueberry Scones
- First, Preheat your oven to 350 degrees F and line a baking sheet with parchment paper.
- Next, mix together flour, baking powder, sugar, cinnamon and butter until mixer is crumbly.
- Then, add eggs and milk and continue to mix until combined.
- After, stir in blueberries.
- Dough will be sticky, add the other ½ cup flour.
- Next, dump mixture out onto parchment paper.
- Then, shape into round disk.
- After, cut into 8 equal pieces.
- Finally, bake for 30 minutes or until scones are golden brown and toothpick inserted in middle comes out clean.
- Serve and ENJOY!
Similar Recipes
Next time, try one of these delicious recipes:
Blueberry Scone
These blueberry scones are perfect to put together on a Sunday night for breakfast all week! If you love this recipe, I'd love for you to give it 5 stars!
Blueberry Scones
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Ingredients
- 2 cups all purpose flour
- 2 teaspoons baking powder
- ½ cup sugar
- ½ stick cold butter cubed
- 2 teaspoon cinnamon
- 2 eggs
- ⅔ cups milk
- 1 cup fresh blueberries
- ½ cup flour
- powdered sugar optional
Instructions
- Preheat oven to 450 degrees. Line baking sheet with parchment paper.
- Mix together flour, baking powder, sugar, cinnamon and butter until mixer is crumbly.
- Add eggs and milk and continue to mix until combined.
- Stir in blueberries.
- Dough will be sticky, add the other ½ cup flour.
- Dump mixture out onto parchment paper.
- Shape into round disk.
- Cut into 8 equal pieces.
- Bake for 30 minutes or until scones are golden brown and toothpick inserted in middle comes out clean.
- Serve and ENJOY!
More Delicious Recipes
Ismael Brown says
Blueberry scones, yay! Gimme one!
Sonja says
This is the second time I’ve made these. They are amazing!! I added a little bit of lemon zest to the mix. I cut recipe in half for just my husband and I. This recipe is a keeper as so many scone recipes are dry. Also cut baking time by 5-10 min for the half recipe.
Ang Paris says
Thanks for the sweet comment - these are really delicious with raspberries, too.