Our Banana Pudding Icebox Cake is an easy no-bake dessert full of amazing banana flavor, and it is so easy to make.
You're going to want to add this recipe to your meal plan!
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This Banana Pudding Icebox Cake is a new way to enjoy a classic banana pudding recipe but with a fun new twist! I’m a sucker for anything that has bananas in it.
Whether it’s banana bread or banana pudding, I love finding new ways to incorporate bananas into my desserts and treats. This banana cream icebox cake is easy to assemble and perfect for a cool and refreshing dessert.
If you liked our banana pudding cupcakes, you'll love this no bake dessert, too!
This is meant to be a brief overview of this great recipe. For step-by-step instructions and a full printable recipe card with ingredients, please scroll down to the teal box below or Jump to Recipe.
🔪 Instructions
- Place a layer of graham crackers in the casserole dish.
- Place a layer of sliced bananas on top of the graham crackers.
- Mix your milk and vanilla pudding until smooth and thickened.
- Add half the whipped cream topping to the bowl and beat until mixed.
- Gently fold in the remaining whipped topping to keep it fluffy.
- Add about ⅓ of the vanilla cream mixture over your banana layer, and spread it evenly.
- Crush your remaining graham crackers and sprinkle them over the top.
- Cover your dessert and leave it in the fridge for at least 4 hours, or overnight.
- When serving, garnish your dessert with additional bananas, crackers, and whipped cream.
🥄Equipment
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In addition to a liquid measuring cup, here is what you will need to make this easy recipe:
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🍲 Storage
To Store: Leftovers should be stored in an airtight container in the fridge. (These are my favorite airtight containers.)
✏️ Make Ahead
Banana Pudding Ice Box Cake can be made a day ahead of time and stored in the fridge until you are ready to serve.
📖 Variations
The first time you try any new recipe we recommend that you make it just as it is written on the recipe card since that is how the recipe has been tested. However, the next time you make our recipe, you might want to try one of these ideas:
To make individual banana pudding cups, layer the ingredients into dessert cups instead of making a large pan.
Add a layer of strawberry slices for a little twist on the classic.
Out of something you need? Check out our free ingredient substitutions printable!
🍴 Serving Suggestions
This is one of the easiest dessert recipes to make for holidays and special occasions - especially when it's too hot to cook!
You can serve this with a fresh fruit salad or homemade whipped cream.
😋 Similar Recipes
Next time, try one of these delicious recipes:
- no bake strawberry cheesecake bars
- banana pudding cupcakes
- ice cream cupcakes
- banana pudding pie
- no bake pumpkin cheesecake cups
- tiramisu cups
And if you like this easy treat, you have to try our pineapple delight recipe, too.
Not ready to make this recipe yet?
When you do make it, please come back and comment and leave me a 5-star rating below! ⭐⭐⭐⭐⭐
Banana Pudding Icebox Cake
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Ingredients
- 1 14.4oz box graham crackers divided
- 2 fresh bananas sliced
- 3 cups milk
- 2 3.4 oz package instant vanilla pudding
- 1 16oz tub frozen whipped topping thawed; divided
Instructions
- Place a layer of graham crackers, breaking apart as needed to fit in an even layer without overlapping, in a 9x13 casserole dish.1 14.4oz box graham crackers
- Place a layer of sliced bananas on top of the graham crackers.2 fresh bananas
- In a large bowl, mix your milk and vanilla pudding until smooth and thickened.3 cups milk, 2 3.4 oz package instant vanilla pudding
- Add half the whipped cream topping to the bowl and beat until mixed.1 16oz tub frozen whipped topping
- Gently fold in the remaining whipped topping to keep it fluffy.1 16oz tub frozen whipped topping
- Add about ⅓ of the vanilla cream mixture over your banana layer, and spread it evenly.
- Crush your remaining graham crackers and sprinkle them over the top.1 14.4oz box graham crackers
- Cover your dessert and leave it in the fridge for at least 4 hours or overnight.
- When serving, garnish your dessert with additional bananas, crackers, and whipped cream.
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