Slow Cooker Pork Roast with Apples makes for a wonderfully comforting Fall meal! This recipe can be made with pork loin or pork butt, along with apples and onions. It's a no fuss, set-it-and-forget-it kind of meal that's so delicious.

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If you're looking for a quicker recipe, try this Instant Pot Pork Tenderloin Dinner instead.
When it comes to a hearty comfort meal that's super easy, it doesn't get much better than our recipe for Slow Cooker Pork Roast with Apples! In the Fall, all I want to do is eat foods that are rich in flavor and hearty... It's just good for my soul.
While pork tenderloin is often my favorite cut (like our Best Oven Roasted Pork Tenderloin Recipe), pork butt is incredibly easy to work with and tastes amazing.
A few years ago I started making this Slow Cooker Pork Roast with Apples recipe and it has become a family favorite. It is a delicious combination. There's something about the sweetness of the apple with the pork that is out of this world!
Oh, and if you have leftovers, use them to make leftover pork casserole, which is quick and easy to prep!

Ingredients
This is meant to be a brief overview of the apples and pork recipe. For step-by-step instructions and a full printable recipe card with ingredients, please scroll down to the teal box below.
- Pork: For this recipe, I recommend pork butt or boneless pork loin.
- Onions: Either a sweet onion or yellow onion we work. Cut them as large or small as you like.
- Apples: I used both Fuji and Granny Smith apples because I like their crispy texture and the combination of sweet and tart flavors. Any sort of crisp apple will work for this recipe. Avoid using apples like MacIntosh, which will become mushy.
- Beef Stock: You can also use beef broth or vegetable broth. You can also double down on the apple flavor and use apple cider instead.
- Garlic Powder: Garlic adds nice umami to the recipe. If you'd like to use fresh instead, you'll need 3 teaspoons of minced garlic.
- Kosher Salt and Black Pepper: Seasoning balances the dish and imparts flavor throughout. Salt also helps bring out the natural flavor of the pork.
- Fresh Herbs (optional): Rosemary, thyme, and sage are all delicious with pork. My personal favorite for this dish is a little bit of rosemary, but a little goes a long way.

Ang's Tips
- Use crisp apples for the best texture (see our list of suggestions above).
- Don't overcook the recipe, or the apples become mushy. 6 hours on low is plenty long enough.
- The USDA recommends cooking pork roasts to 145 degrees F. Always use a meat thermometer to check the internal temperature.
Pork Roast and Apples in the Oven
You can make this dish in the oven, too. Here's how:
- Use a Dutch oven instead of a slow cooker.
- Layer the apples and onions on the bottom of the dish and top with the pork butt.
- Bake at 400-degrees F for 55-65 minutes until the pork is golden brown and the apples are tender.
Serving Suggestions
This dish can be served with rice or potatoes on the side if you like.
You can add yummy side dishes like Oven Roasted Acorn Squash or Cinnamon Butternut Squash. Both of those will complement the sweet apples and juicy pork. These Garlic Green Beans would also be a great side.
Similar Recipes
Next time, try one of these easy dinner recipes - trust me, you'll love these easy weeknight meals:
- Easy Slow Cooker Honey Chicken - this is one of my favorite flavorful meals and this one could not be easier!
- Slow Cooker Pulled Pork Sliders + Asian Slaw - has so much flavor and is perfect for busy weeknights.
- Quick Slow Cooker Lasagna - this is one of the main dishes that I make a couple times a month in the cold weather. It's the easiest version of lasagna you've ever made.
- Crockpot Italian pot roast - just like grandma made! The roast is great as leftovers, too!
More Slow-Cooker Recipes
Related: Sweet and Savory Apple Recipes

Slow Cooker Tips, Recipes and Resources to help you learn how to use a slow cooker to get delicious meals on the table every night of the week.
Slow Cooker Pork Roast and Apples
You are definitely going to want to try this. It is super, easy and you probably have most of the ingredients in your home so you don't have to buy anything special for this! ENJOY!
Not ready to make this slow cooker pork and apples slow cooker recipe yet? Don’t forget to pin the recipe for later! When you do make it, please be sure to tag me on Instagram @jugglingactmama or #jugglingactmama – I’d love to see your pictures! And finally, if you get a chance, please comment and leave me a ⭐⭐⭐⭐⭐ rating below!

Slow Cooker Pork Roast with Apples
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Ingredients
- 4-5 pounds pork butt
- 5 Fuji and Granny Smith apples cored and sliced
- 2 sweet onions diced
- 1 cup beef or vegetable broth
- 1 teaspoon garlic powder
- fresh herbs such as rosemary or thyme (optional)
- salt and pepper, to taste
Instructions
- Layer the apples, onions, and herbs on the bottom of the slow cooker.5 Fuji and Granny Smith apples, 2 sweet onions, fresh herbs such as rosemary or thyme (optional)
- Pour the broth on top.1 cup beef or vegetable broth
- Add the pork butt and season with garlic powder, salt and black pepper, if desired.4-5 pounds pork butt, salt and pepper, to taste, 1 teaspoon garlic powder
- Cook on low for 6 hours.
- Serve over rice or potatoes and ENJOY!
Nutrition
Meal Planning
Want to add this delicious recipe to your meal plan? Download our free printable meal plan here.

This slow cooker recipe is included in Meal Plan 32 along with:
- steak tacos
- pumpkin butterscotch cookies
- brown sugar mashed potatoes
- apple carrot bread
- spinach goat cheese salad
- chicken stuffing casserole
... and more!
Be sure to check out all our meal plan ideas here.














Janelle says
I made this tonight for my family and it was delicious!
I added carrots and potatoes so there were hardly any dishes either!