Oven Chicken Fajitas with tender chicken, warm tortillas, spicy peppers and onions, this 30 minute meal is always a family favorite!
Jump to:
Ingredients
There are a few simple ingredients you'll need for making these delicious fajitas:
- chicken - white or dark meat, use your favorite. I prefer white meat and that's what I used in this chicken fajita recipe.
- red, green, and orange bell peppers - the colored peppers are a little sweeter than the green, but you can certainly use all green if you'd prefer.
- onion - yellow or white onion, you can even use red onion. It just has a more mild flavor
- tortillas - corn or flour
- fajita seasoning mix - for spicy deliciousness!
- fresh lime - adds the perfect tang
- olive oil - a great hearty-healthy oil
Instructions
These are super simple to make you're going to love how quick and easy this recipe is!
- preheat the oven
- slice the chicken breast into thin ½ inch strips
- clean the peppers, remove the seeds and thinly slice
- do the same for the onion
- line the sheet pan with tin foil or parchment paper
- spread the ingredients evenly onto the pan, drizzle with olive oil and sprinkle with homemade fajitas mix
- bake until chicken is cooked thru
- finish with a
squeeze of lime
Are you ready to give this sheet pan chicken fajitas recipe a whirl? I know you'll love it, in
Equipment
The following are affiliate links. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
In addition to a cutting board and knife for prepping the ingredients, you'll also need a good baking sheet. I love these half sheets because there's plenty of room to spread the food in a single layer which means more flavor!
Be sure to check out my Juggling Act Mama Storefront on Amazon where you'll find all kinds of great products that will make your life easier! Thanks so much for being a part of Juggling Act Mama ❤
Frequently Asked Questions
Are fajita mix and taco mix the same? Actually, they are quite similar, and in a pinch, you can certainly use taco seasoning.
Both usually have garlic powder and onion powder, however, taco mix typically has more chili powder while fajita mix is more earthy with cumin and spicy red pepper flakes.
Making homemade fajita seasoning is easy and it tastes so much better than store-bought mixes.
Cowboy Caviar with corn, black beans, and loads of veggies is a great starter to serve with fajitas! Place out a big bowl of tortilla chips and you have a restaurant-worthy meal!
I don't but do what works for you! Any of your favorite toppings work just fine. Top with lettuce, sour cream, or chopped jalapeños - finish with a squeeze of lime!
Similar Recipes
If you love sheet pan dinners for easy weeknight meal planning, be sure to check out these great recipes next time you're looking for a quick and easy meal.
- Sheet Pan Spatchcock Chicken with Roasted Potatoes
- Mediterranean Chicken Thighs Sheet Pan Dinner
- Sausage Sheet Pan Dinner
- Sheet Pan Sausage Gnocchi Bake
- Sheet Pan Chicken Apple Sausage Dinner
Related: Easy Sheet Pan Dinners - my round up full of easy sheet pan meals that come together fast and your family will love.
Sheet Pan Chicken Fajita Recipe
Oven Chicken Fajitas
As an Amazon Associate, I earn from qualifying purchases.
Ingredients
- 2 chicken breasts boneless, skinless
- 1 green bell pepper seeds removed and thinly sliced
- 1 red bell pepper seeds removed and thinly sliced
- 1 yellow or orange bell pepper seeds removed and thinly sliced
- 1 yellow onion thinly sliced
- 3 tablespoons fajita seasoning or one packet
- 2 tablespoons olive oil
- 1 lime
- optional garnishes, lime, cilantro, salsa, sour cream, jalapenos, guacamole or avocado slices
Instructions
- Preheat the oven to to 400 degrees, line the baking sheet with with tin foil or parchment paper.
- Slice the chicken breast into thin ½ inch strips.2 chicken breasts
- Clean the peppers, remove the seeds and thinly slice; do the same for the onion.1 green bell pepper, 1 red bell pepper, 1 yellow or orange bell pepper, 1 yellow onion
- Spread the chicken, peppers and onions evenly onto the pan, drizzle with olive oil and sprinkle with homemade fajitas mix2 tablespoons olive oil, 3 tablespoons fajita seasoning
- Roast until the chicken is completely cooked 18-22 minutes, it will depend upon how crowded your pan is.
- When you remove the pan from the oven, finish by squeezing with fresh lime.1 lime
- Serve with tortillas and your toppings of choice!optional garnishes, lime, cilantro, salsa, sour cream, jalapenos, guacamole or avocado slices
Notes
- lime
- cilantro
- salsa
- sour cream
- jalapenos
- guacamole or avocado slices
Nutrition
Hi guys – it’s Deb stopping by again from Bowl Me Over. Today wanted to share with you my newest, easiest recipe: Sheet Pan Chicken Fajitas!
My love of sheet pan cooking goes back about a year to short after I met Ang. She had posted a recipe for Chorizo Sheet Pan Dinner and I made it that night.
After that.... sheet pan meals became a THING at the house, so I'm excited to share this one with you!
Not a pile of dirty dishes, easy clean-up, and a delicious meal. What's not to love!
Pro Tip!
Line your sheet pan with aluminum foil or parchment paper for easy clean-up!
Deb Clark, Bowl Me Over
More Low Carb Recipes
These sheet pan fajitas are a great low carb meal. You'll also love our easy recipes for teriyaki steak kabobs and pulled pork zucchini boats!
Comments
No Comments