Pineapple Mango Salsa Recipe - with fresh pineapple, mango, red onion, and jalapeno seasoned with lime juice and just a pinch of salt, this is one tasty salsa that you're going to want to put on just about everything!
Jump to:
There's nothing better than freshly made salsa with chips for a snack, but mango pineapple salsa is something really special. It's sweet and spicy with just a little tartness from the pineapple and lime juice. You're going to love putting this on grilled chicken, fish tacos, and even grilled pork! This salsa is so versatile that you can even mix it with rice to make a more hearty tropical side dish.
It's the perfect addition to any summer menu and you can adjust the level of heat easily. I suggest making it "by the recipe" the first time and then add more peppers or more fruit to adjust it to your tastes. I know you will love it!
🧂 Ingredients
This is meant to be a brief overview of how to make pineapple mango salsa. For step-by-step instructions and a full printable recipe card with ingredients, please scroll down to the teal box below.
- Fresh pineapple
- Mangoes
- Red onion
- Jalapeño peppers
- Lime
- Salt
Optional Ingredients
Fresh cilantro
Red bell pepper
🔪 Instructions
- Dice the pineapple and mango.
- Combine the pineapple and mango with the minced red onion and jalapeno pepper.
- If you are using red pepper and/or cilantro, add that to the bowl also.
- Season with the juice of one lime and salt to taste.
- Store refrigerated in an airtight container for up to 5 days.
Not sure how to cut a pineapple or a mango?
It's easy! Check out these great videos for How to Cut a Pineapple and How to Cut a Mango. You'll be a pro in no time.
Equipment
The following are affiliate links. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
- Santoku Knife and cutting board
- Measuring Spoons
- Large Mixing Bowl
Be sure to check out my Juggling Act Mama Storefront on Amazon where you'll find all kinds of great products that will make your life easier! Thanks so much for being a part of Juggling Act Mama ❤
😋 Similar Recipes
Next time, try one of these delicious recipes:
- Not a fan of pineapple? Try our Homemade Mango Salsa instead!
- Tomato Avocado and Corn Salsa is the perfect way to dress up grilled.
- Strawberry Peach Salsa is an unexpected combination that is absolutely incredible on grilled pork chops.
- Of course, there's always the traditional Fresh Tomato Salsa for those that love the classic!
Related: Fresh Fruit Salsa Recipes
Related: Fresh Homemade Salsa Recipes
📖 Variations
The first time you try any new recipe we recommend that you make it just as it is written on the recipe card since that is how the mango pineapple salsa recipe has been tested. However, the next time you make our recipe, you might want to try one of these ideas:
🍴 Serving Suggestions
While you can enjoy fresh pineapple mango salsa with a big bowl of tortilla chips, there are lots of other ways to use it also. Serve this yummy salsa over grilled chicken breasts or alongside BBQ Chicken Tacos. It is also delicious with Baja Fish Tacos and Strip Steak Tacos.
You could also use this delicious salsa on top of our baked tilapia recipe or try it on salmon.
If you love pineapple, you also have to try our pineapple delight recipe, pineapple cocktails, or pineapple bourbon BBQ sauce!
Pineapple Mango Salsa
As an Amazon Associate, I earn from qualifying purchases.
Ingredients
- 1 pineapple fresh, peeled and core removed
- 2 mangoes peeled and core removed
- 1 red onion small, minced
- 1 jalapeno seeds and core removed, minced
- 1 lime juiced
- ½ teaspoon salt
- ¼ cup fresh cilantro optional, chopped
- 1 red bell pepper optional, seeded and diced
Instructions
- Dice the pineapple and mango into small pieces.1 pineapple, 2 mangoes
- In a large bowl, combine the pineapple and mango with the red onion and jalapeno pepper.1 red onion, 1 jalapeno
- If you are using red pepper and/or cilantro, add that to the bowl also.¼ cup fresh cilantro, 1 red bell pepper
- Season with the juice of one lime and salt to taste.1 lime, ½ teaspoon salt
- Store in an airtight container for up to 5 days.
Comments
No Comments