Delicious No Bake Pumpkin Cheesecake Cups are a great dessert or late-night snack. It's lusciously creamy with the perfect amount of pumpkin spice flavor!
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One of my favorite recipes, this creamy cheesecake dessert is something that has been in my family for a really long time. I couldn't be more excited to share it today.
This recipe definitely helps get into the fall spirit! It's perfect for your next family get together, or save it for Thanksgiving for a definite crowd pleaser!
This is a great Fall dessert, or even afterschool snack. It would also be a delicious and quick make-ahead alternative to pumpkin pie on Thanksgiving! Whenever you serve it, it's sure to be a big hit with your family and friends!
🧂Ingredients
You only need a handful of simple ingredients to make this easy recipe:
- cream cheese
- store-bought or homemade pumpkin puree
- pumpkin pie spice
- vanilla instant pudding
- sweetened condensed milk
- cool whip topping
- graham crackers
This is meant to be a brief overview of our pumpkin cheesecake no bake dessert recipe. For step-by-step instructions and a full recipe card with ingredients that you can print, please scroll down to the teal box below.
🔪Instructions
- Add crushed graham crackers to each glass.
- In a large mixing bowl, beat together the cream cheese, pumpkin puree, pumpkin pie spice, vanilla pudding mix. (You can also use an electric mixer.)
- Add the sweetened condensed milk and continue mixing.
- Using a wire whisk, gently fold in the cool whip topping.
- Add the pumpkin cheesecake mixture on top of the graham cracker crumbs in each glass.
- Top each dessert with additional whipped topping and graham cracker crumbs.
Tips
Pop the graham crackers into your food processor and pulse to crush evenly into fine crumbs.
Sprinkle a little brown sugar streusel over the top for a bit of texture.
Equipment
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- Stand mixer OR hand-held electric mixer
- Large mixing bowl
- Rubber spatula
- Pastry bag (optional)
- Dessert glasses
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Variations
- Instead of graham crackers, substitute gingersnap cookies or vanilla wafers.
- Make your own homemade whipped cream using whipping cream and vanilla extract.
- If you don't have pumpkin pie spice on hand, use the following:
- 1-½ teaspoon ground cinnamon
- ½ teaspoon each nutmeg, ground ginger, allspice
Here's how to make a no bake version of a whole cheesecake for your next Fall celebration:
- Lightly grease a springform pan.
- Combine the graham crackers with 2 tablespoons melted butter and press into the bottom of the pan.
- Top with the cheesecake filling and smooth the top with a rubber spatula.
- Cover with plastic wrap and keep refrigerated until ready to serve.
😋 Similar Recipes
If you love pumpkin, you'll want to check out these other delicious recipes:
- Pumpkin Chocolate Chip Bars
- Creamy Pumpkin Hot Cocoa
- Pumpkin Cinnamon Rolls with Cream Cheese Icing
- Pumpkin Cheesecake Bites
- OREO Pumpkin Cheesecake Parfaits
- Butterscotch Pumpkin Cookies
- Pumpkin Spice Puff Pastry Twists
Looking for more great no bake desserts? Try our easy tiramisu cups or OREO truffles.
Related: Delicious Pumpkin Recipes
No Bake Pumpkin Cheesecake Cups
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Ingredients
For the bottom of the cup
- Graham Cracker Crumbs
For the filling
- 1 8oz package of cream cheese (room temperature)
- 1 15oz can pumpkin puree
- 3 teaspoon pumpkin pie spice
- ⅓ cup vanilla instant pudding mix
- 1 14 oz can sweetened condensed milk
- 1 8oz container cool whip - you can put some aside for topping if you'd like
Instructions
- Line the bottom of your cup with the graham cracker crumbs.Graham Cracker Crumbs
- Using a mixer with the paddle attachment or a large bowl and hand held mixer, beat the cream cheese, pumpkin puree, pumpkin pie spice, and vanilla pudding mix.1 8oz package of cream cheese (room temperature), 1 15oz can pumpkin puree, 3 teaspoon pumpkin pie spice, ⅓ cup vanilla instant pudding mix
- Add the sweetened condensed milk and continue mixing.1 14 oz can sweetened condensed milk
- Switch to a wire whisk and gently fold in the cool whip. Be sure to scrape down the sides of the bowl.1 8oz container cool whip - you can put some aside for topping if you'd like
- Use a rubber spatula to transfer the pumpkin mixture to a pastry bag and fill each up almost to the top. (The pastry bag or piping bag is optional but will make a very clean and pretty presentation.)
- Top with additional cool whip and graham cracker crumbs.1 8oz container cool whip - you can put some aside for topping if you'd like, Graham Cracker Crumbs
Equipment
- Pastry Bag
Since you can prep these ahead of time, these No-Bake Pumpkin Cheesecake cups would be a great addition to the dessert table at Thanksgiving. Of course, you don't have to wait for a holiday to enjoy them - they make a pretty delicious treat anytime! And if you do feel like baking, these Easy Mini Cheesecakes are worth the effort!
About the Author: Doree Martin blogs at Top Notch Mom about food and family.
Looking for fun No Bake Halloween Desserts? We've got dozens of ideas perfect for classroom parties, trick-or-treaters, and more!
Wanda Miller says
This looks really good! Thanks for sharing!