This Magic Dust Rub, also known a Magic Dust Seasoning, is the perfect combination of spices to make a barbecue seasoning out of this world delicious.
You'll also love our homemade steak seasoning.
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No matter what kind of barbecue you are making, chances are you are looking for the perfect barbecue seasoning that will make the flavors pop. This Magic Dust Rub is the ideal barbecue seasoning to whip up whenever you plan to eat some classic barbecue food.
Never heard of Magic Dust before? It was invented by Mike Mills - an award-winning pitmaster from Illinois. Let me tell you, this rub works great for pulled pork, chicken, or any other meats that you plan on grilling, smoking, or even slow cooking this summer. It’s the perfect mix of sweet and spicy to create a delicious smoky flavor no matter how you use it.
Ingredients
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This recipe will make about 2-½ cups of seasoning mix - or about 20 ounces. You can grab a bunch of 2-ounce spice jars and make some awesome gifts for friends and neighbors!
- paprika
- kosher salt - fine
- granulated sugar
- ground mustard
- chili powder
- ground cumin
- black pepper
- garlic powder
- cayenne pepper
I like to purchase my herbs and spices in bulk because I save a lot of money that way. You can find them in your local club store or online. I have listed some of my favorite items to use when making seasoning mixes - including jars. Check out the Homemade Spice Mixes and Rubs list in my Amazon Shop.
Be sure to check out my Juggling Act Mama Storefront on Amazon where you'll find all kinds of great products that will make your life easier! Thanks so much for being a part of Juggling Act Mama ❤
This is meant to be a brief overview of the magic dust recipe. For step-by-step instructions and a full printable recipe card with ingredients, please scroll down to the teal box below or Jump to Recipe.
How to Make Magic Dust Rub Seasoning
- Whisk together all seasonings in a large mixing bowl.
- Store in a covered jar or air-tight plastic container for up to 1 year.
Recipe Variations
- For a slightly sweet dry rub, add 2 tablespoons of brown sugar.
- Use smoked paprika for a smokier flavor.
More Homemade Seasoning Mix Ideas
If you like making your own homemade spice blends, you'll want to check out our other popular recipes:
- Cowboy Steak Rub Recipe (above)
- Homemade Italian Seasoning
- Easy Basil Salt with Printable Label
- Mediterranean Seasoning
If you like making your own condiments, you might like to check out this recipe for Cherry BBQ Sauce or irresistible Cowboy Butter, both of which are amazing for grilling season. Marlowe's Black Magic Seasoning is a version of Magic Dust that you might also want try.
How to Use Magic Dust Seasoning
You can use this mixture on any of your favorite cuts of beef like top sirloin, grilling tips, ribeye, or petite sirloin. Simply sprinkle a light coating over the meat before grilling. I like to add a drizzle of olive oil and massage the spice rub into the meat.
This is an awesome all purpose bbq rub. It also adds great flavor to pork chops, pork tenderloin, and chicken. And it's a great way to dress up potato wedges, too.
Magic Dust Marinade
Here's how to make a marinade using this seasoning blend:
- Combine ¾ cup of olive oil and ¼ cup of apple cider vinegar, whisking to emulsify.
- Stir in 2-3 tablespoons of magic dust BBQ rub.
- Marinate your protein anywhere from 1 hour to 24 hours before cooking.
📋 Magic Dust Rub
Not ready to make our flavorful rub recipe yet? Don’t forget to pin this recipe for later! When you do make it, please be sure to tag me on Instagram @jugglingactmama or #jugglingactmama – I’d love to see your pictures! And finally, if you get a chance, please comment and leave me a ⭐⭐⭐⭐⭐ rating below!
Magic Dust Seasoning Mix
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Ingredients
- ½ cup paprika
- ¼ cup fine kosher salt
- ¼ cup granulated sugar
- 2 tablespoons ground mustard
- ¼ cup chili powder
- ¼ cup ground cumin
- 2 tablespoons black pepper
- ¼ cup granulated garlic
- 2 tablespoons cayenne
Instructions
- Add all of the seasonings to a bowl and mix gently with a fork or whisk.½ cup paprika, ¼ cup fine kosher salt, ¼ cup granulated sugar, 2 tablespoons ground mustard, ¼ cup chili powder, ¼ cup ground cumin, 2 tablespoons black pepper, ¼ cup granulated garlic, 2 tablespoons cayenne
- Store in a covered jar or air-tight plastic container for up to 1 year after preparation.
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