Leftover Pork Casserole is the perfect weeknight recipe for repurposing leftovers in a delicious new way using simple pantry ingredients. This creamy pork and noodle casserole is always a hit with my whole family!
You're going to want to add this recipe to your meal plan!
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Why You'll Love Our Recipe
- This is one of the best ways to turn one recipe into two.
- Anyone can make this easy and delicious recipe.
- Takes just 10 minutes to prep.
In our house, we eat pork about once a week, which means we usually have leftovers. Whether it's oven roasted pork tenderloin or air fryer pork chops, I love using leftovers to make this easy casserole recipe.
I absolutely love any time I can turn one meal into two without a whole lot of fuss, and this is one of those recipes!
Ingredients
This is meant to be a brief overview of this great recipe. For step-by-step instructions and a full printable recipe card with ingredients, please scroll down to the teal box below.
Ang's Recipe Tips
You can use the frozen veggies right out of the freezer - no thawing required!
This recipe can also be used with leftover beef from a pot roast to make a beefy version.
Storage
To Store: Leftover Pork Casserole should be stored in the fridge in an airtight container. (These are my favorite airtight containers.) Stored properly, this will last 3-4 days.
To Reheat: Microwave individual portions in 30 second intervals until heated throughout.
Variations
The first time you try any new recipe we recommend that you make it just as it is written on the recipe card since that is how the delicious recipe has been tested. However, the next time you make our recipe, you might want to try one of these ideas:
- Add a little extra flavor by using a tablespoon of pork seasoning rub, Mediterranean seasoning, or Italian seasoning.
- If you have a few extra minutes, saute 1 small onion in a skillet with butter until tender and stir it into the casserole mixture before baking. This will add delicious flavor to the casserole.
- Instead of noodles, use 1 ½ cups of cooked rice or cooked potatoes.
- If you don't care for mushrooms, you can use cream of celery, or make your own cream soup substitute.
Out of something you need? Check out our free ingredient substitutions printable!
Serving Suggestions
This all-in-one meal really doesn't need anything extra. However, you can get some great ideas on what to serve with pork tenderloin that would also work for this dinner.
Similar Recipes
Looking for more ways to use leftover pork? Substitute it for chicken in this chicken spaghetti or chicken hashbrown casserole.
I know you'll also enjoy these delicious recipes:
- pulled pork mac and cheese
- Buffalo chicken tater tot casserole
- slow cooker pork roast and apples
- chicken and stuffing bake
- zucchini boats with pulled pork
Related: What to Serve with Pulled Pork
Not ready to make this recipe yet?
When you do make it, please come back and comment and leave me a 5-star rating below! ⭐⭐⭐⭐⭐
Leftover Pork Casserole
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Ingredients
- 3 cups cooked pork tenderloin diced
- 2 10.5oz cans cream of mushroom soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1½ cup frozen peas and carrots
- ½ cup frozen corn
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 12 ounces egg noodles cooked according to package directions
Instructions
- In a large bowl, make the sauce by combining the sour cream, cream soup, and seasonings.2 10.5oz cans cream of mushroom soup, 1 cup sour cream, ½ teaspoon garlic powder, ½ teaspoon salt, ½ teaspoon ground black pepper
- Fold in the vegetables, bite-sized pieces of cooked pork, and noodles.3 cups cooked pork tenderloin, 1½ cup frozen peas and carrots, 12 ounces egg noodles, ½ cup frozen corn
- Transfer the pork mixture to a greased casserole dish.
- Top with shredded cheese.1 cup shredded cheddar cheese
- Bake at 350F for 30 minutes until hot and bubbly.
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