Full of fresh cherry tomatoes, blistered to bring out their flavor, this Italian Sausage Pasta is sure to be a hit.
In the summer, we grow our own vegetables and herbs. The kids love going out and grabbing my fresh herbs or picking tomatoes from the vine for me.
The tomatoes and basil are almost always the most abundant.
This Italian Sausage Pasta recipe makes good use of both, and doesn't have me slaving over a hot stove for a long time.
This is one of Mr. Juggling Act's most favorite meals. The blistered tomatoes absolutely make this dish!
Ingredients
- Sweet Italian Sausage
- Pappardelle or Fettuccine
- Fresh Basil
- Garlic
- Parmigiano-Reggiano
- Grape Tomatoes
From the Pantry you will also need butter, olive oil, salt and pepper.
Looks pretty yummy, right? It really is a great quick meal, and leftovers are pretty tasty, too!
Recipe Variations
We recommend that you make this recipe once since we've tested it and sometimes variations can go awry. Making it as we have tested it will yield the best results. Here are some ideas for variations if you choose to be creative (we have not yet tested these variations):
- For a Mexican flair, substitute chorizo for the Italian sausage and use crumbled queso fresco instead of the Parmigiano-Reggiano, then trade in the basil for cilantro.
- To add some heat, swap out the Italian Sweet Sausage for the Spicy version and add just a pinch of red pepper flakes.
- For a Greek-inspired dish, use feta cheese and fresh oregano in lieu of the Parmigiano-Reggiano and basil
- Use zucchini noodles instead of the pasta for a low carb version.
- Instead of sausage, use Authentic Italian Meatballs or Chicken Meatballs.
More Great Dinner Recipes
If you love the flavor of sausage, you might like to try one of these other tasty recipes:
from left to right:
- Mac and Cheese with Sausage and Peppers
- Potato Sausage Casserole
- Chorizo Sheet Pan Dinner
- Italian-Style Chicken Sausage Soup
You'll also love our slow cooker sausage stew, smoked sausage pasta, and old fashion American goulash. Both of these meals are so hearty and comforting.
If you love cooking with sausage, try one of these delicious Ground Sausage Recipes.
Italian Sausage Pasta with Blistered Tomatoes
This recipe is a great way to use in-season fresh ingredients from your garden or local farmer's market for a quick dinner.
Easy Italian Sausage Pasta
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Ingredients
- 1 box pappardelle or fettuccine
- 4 sweet Italian sausage links cut on the bias
- 10 leaves fresh basil washed dried and chopped chiffonade style
- 1 clove garlic minced
- ½ cup Parmigiano-Reggiano cheese, shredded
- 2 tablespoons extra virgin olive oil divided
- 1 tablespoon butter
- 1 pint red and yellow grape tomatoes washed
- salt and black pepper to taste
Instructions
- Bring a large pot of water to a boil, season with salt. Cook the pasta according to the directions on the package.1 box pappardelle or fettuccine
- Meanwhile, heat 1 tablespoon of olive oil over medium-high. Brown the sausage slices. Set aside.2 tablespoons extra virgin olive oil, 4 sweet Italian sausage links cut on the bias
- In another skillet, heat the remaining 1 tablespoon of olive oil and butter over medium-high heat. Add the garlic and cook for 1-2 minutes, taking care not to burn it. Add the grape tomatoes and cook until blistered. Add salt and pepper to taste.1 clove garlic minced, 2 tablespoons extra virgin olive oil, 1 tablespoon butter, salt and black pepper to taste, 1 pint red and yellow grape tomatoes washed
- Drain the pasta and toss with the blistered tomato mixture. Top with the cooked sausage, cheese and basil. Serve hot.10 leaves fresh basil washed dried and chopped chiffonade style, ½ cup Parmigiano-Reggiano cheese, shredded
Equipment
- Pasta Pot and Colander
brenda says
That looks really delicious, pinning for later!
Ang Paris says
Wonderful! We have lots of info for places to visit in NH and also fun projects to do with kids so I hope she'll check out our site for sure 🙂