Homemade Peanut Butter Ice Cream Topping

If you're a peanut butter lover, then this Homemade Peanut Butter Ice Cream Topping recipe is for you!

Get the recipe for the Peanut Butter Cup and Oreo ice cream here.

Ingredients

• smooth peanut butter
• heavy cream
• granulated sugar
• light corn syrup
• vanilla extract

Instructions

1. Combine the peanut butter, heavy cream, sugar, and corn syrup in a small saucepot over medium heat.
2. Whisk until the peanut butter is thoroughly melted, the sugar has dissolved, and the ingredients are completely combined (about 4 minutes).
3. Remove from the heat and whisk in the vanilla.
4. Let cool a 2-3 minutes before adding to ice cream.

Storage

To Store: Store in the refrigerator for up to 2 weeks in an airtight container.

To Reheat: Return to saucepot over medium heat and add 1-2 tablespoons heavy cream to thin.

Similar Recipes

Be sure to try our caramel sauce and homemade whipped cream, too!

Use this peanut butter sauce and your favorite ice cream to make your own ice cream cupcakes!

Add ice cream toppings like sprinkles, candies, or crushed cookies to make a sundae-inspired "cupcake".

Homemade Peanut Butter Ice Cream Topping is the perfect sweet treat for peanut butter lovers. You'll love this quick and easy recipe.

When you make this recipe, please come back and comment and leave me a ⭐⭐⭐⭐⭐ rating below!

Homemade Peanut Butter Ice Cream Topping

Sweet peanut butter sauce perfect for spooning over ice cream

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Author: Ang Paris

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Ingredients

• 1 cup smooth peanut butter
• ¾ cup heavy cream
• ⅓ cup sugar
• ¼ cup light corn syrup
• ¼ teaspoon vanilla extract

Get Recipe Ingredients

Instructions

• Combine the peanut butter, heavy cream, sugar and corn syrup in a small saucepot over medium heat.
• Whisk until the peanut butter is thoroughly melted, the sugar has dissolved, and the ingredients are completely combined (about 4 minutes).
• Remove from the heat and whisk in the vanilla.
• Let cool a few minutes before adding to ice cream.
• Store in the refrigerator for up to 2 weeks in an airtight container.

Notes

To Reheat:
Return to saucepot over medium heat and add 1-2 tablespoons heavy cream to thin.

 

Please Note: I am not a registered dietician. Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and portion sizes.

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