Easy Italian Bread Sticks are super delicious and a breeze to make! You'll love this semi-homemade recipe using frozen dough.
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Delicious and Easy Italian Bread Sticks are great for pasta night or game day! You can use a store-bought seasoning mix, or your can whip up your own in just a few minutes.
Check out my Italian Garlic and Herb Seasoning Mix for instructions. It's just a great mix to have on hand in your pantry. I use it all the time on pasta and garlic bread, too.
At restaurants, I'm a sucker for bread sticks. Well, I'm pretty much a sucker for carbs in general. Making bread sticks from scratch seems very daunting, but it's actually pretty easy when you use frozen dinner rolls to start. So easy, in fact, even the kids can help!
Just let the rolls thaw to room temperature, roll them out, add your favorite toppings and bake. It's a simple way to dress up your meal, and an easy way to impress your family and guests.
Ingredients
- Frozen Dinner Rolls, thawed but still cold
- butter
- grated Parmesan cheese
- Italian Herb seasoning mix
For a list of some of my favorite items to use when cooking, and why I chose them, please visit my Kitchen Resource page.
Instructions
- Roll the thawed dough balls into logs.
- Melt the butter and dip the log into it.
- Sprinkle with Italian seasoning mix.
- Cover with plastic and let rise until doubled in size.
- Remove plastic and bake at 350-F degrees for 15-20 minutes.
- Serve with a marinara sauce for dipping.
These breadsticks go perfectly with my Mini Meatballs & Basil Tomato Sauce - click the image above to get the recipe! The breadsticks are particularly good when dipped into this sauce!
Breadsticks are also great for any Italian meals like eggplant parmesan, pasta with sausage and broccolini, meatball casserole, chicken Caesar pasta, leftover spaghetti pie, and more.
Similar Recipes
If you love making breads and rolls, checkout these delicious recipes:
Easy Italian Bread Sticks
Easy Italian Bread Sticks
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Ingredients
- 12 Yeast Dinner Rolls thawed but still cold
- ¼ cup butter melted
- ½ cup grated Parmesan cheese
- ¼ cup Italian Herb seasoning mix
Instructions
- Roll each roll into a 6-inch rope.12 Yeast Dinner Rolls
- Place the butter in a shallow bowl. Dip each rope into butter. Sprinkle each bread stick with the seasoning mix, and Parmesan cheese. Place bread sticks on a large baking sheet lined parchment paper.¼ cup butter, ½ cup grated Parmesan cheese, ¼ cup Italian Herb seasoning mix
- Cover with plastic. Let rise until double in size. Remove wrap and bake at 350°F 15-20 minutes or until golden brown.
- Serve these easy Italian herb bread sticks as a side on pasta night, or as a delicious snack on game day. They're sure to be a crowd pleaser!
Sue Delmoth says
I really love your semi homemade recipes! Pinning this for later!
Jenna says
Oh wow! These would be the perfect addition to our pasta nights!
Samantha murch says
I love Rhodes products! Never had one I didn't like. These look delicious, and we have pasta a lot. I'll have to try them!
Laura Kelly says
I love bread. Reading this has be heading out to the grocery store!
Meegan Fast says
Yum! You can do so many things with Rhodes. This is by far my favorite recipe. Thanks for sharing.
Jennifer Priest says
OMG those look super yummy!