Cinnamon Banana Bread Muffins

Cinnamon Banana Bread Muffins are moist, melt in your mouth muffins with lots of cinnamon and banana flavor!

And for another delicious breakfast, try my Banana and Carrot Muffin or Pineapple Banana Bread, too.

Muffins and quick bread are a great way to get a little bit more nutrition into your kiddos. These banana and cinnamon muffins have lots of potassium, of course, but also calcium and vitamin A.

A few weekends ago I decided I was going to make my banana bread recipe. It had been a while and I went on a banana buying rampage. So I made two loaves and then thought of you guys!

I knew you might enjoy these and adding the cinnamon chips to these was pretty genius if I do say so myself! They take a normal banana bread and accelerate it to a whole new level! So if you are looking for something easy, new, and fabulous for your mom or just a lazy weekend breakfast, I highly recommend making these! ENJOY!

Instructions

Here is how to make homemade banana bread muffins:

1. Mix all the dry ingredients together in a large bowl.
2. Mix the mashed bananas with all the wet ingredients in a second bowl.
3. Combine the wet mixture with the dry mixture, then stir in the cinnamon chips.
4. Portion into prepared muffin tins.
5. Bake for 25 minutes at 350F until a toothpick comes out clean.

If you prefer to skip the icing drizzle, consider serving these muffins with our brown sugar butter.

They are also delicious with cream cheese.

Cinnamon Banana Bread Muffins

Tender banana muffins with cinnamon chips make a wonderful quick breakfast or snack that the whole family will love.

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Course: Breakfast

Cuisine: American

Keyword: Cinnamon Banana Bread Muffins

Prep Time: 10 minutes minutes

Cook Time: 25 minutes minutes

Total Time: 35 minutes minutes

Servings: 20

Calories: 130kcal

Author: Ang Paris

As an Amazon Associate, I earn from qualifying purchases.

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Ingredients

• 2 cups flour
• ¾ teaspoon baking soda
• ⅛ teaspoon salt
• 2 teaspoons cinnamon
• 3 bananas mashed
• ½ cup sugar
• ¼ cup brown sugar
• ⅓ cup sour cream
• ¼ cup olive oil
• 2 eggs
• 2 teaspoons vanilla
• ¾ cup cinnamon chips

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Instructions

• Preheat oven to 350 and prepare two 12-cup muffin pans by lining with cupcake liners.
• In one large bowl mix flour, baking soda, salt and cinnamon and set aside.
  2 cups flour, ¾ teaspoon baking soda, ⅛ teaspoon salt, 2 teaspoons cinnamon
• In another large bowl mix together banana, sugar, brown sugar, sour cream, oil, eggs, and vanilla.
  3 bananas, ½ cup sugar, ¼ cup brown sugar, ⅓ cup sour cream, ¼ cup olive oil, 2 eggs, 2 teaspoons vanilla
• Add wet mixture to the flour mixture and stir well till all is incorporated.
• Stir in cinnamon chips.
  ¾ cup cinnamon chips
• Place ¼ cup batter into cupcake liners.
• Bake for 25 minutes or until toothpick inserted comes out clean.
• Cool for 5 minutes before removing from pan. ENJOY!

Notes

To make glaze: combine 4 tablespoons powdered sugar and 1 tablespoon milk. Allow to thicken up for about 10 minutes, then drizzle onto cooled muffins!

Nutrition

Serving: 1g | Calories: 130kcal | Carbohydrates: 22g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Trans Fat: 0.002g | Cholesterol: 19mg | Sodium: 64mg | Potassium: 93mg | Fiber: 1g | Sugar: 10g | Vitamin A: 60IU | Vitamin C: 2mg | Calcium: 14mg | Iron: 1mg

Please Note: I am not a registered dietician. Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and portion sizes.

Tried this recipe? Pin It for Later!Mention @jugglingactmama or tag #jugglingactmama!

About the Author: Nancy Piran is a food blogger at The Bitter Side of Sweet. Her favorite sweet recipe to make is chocolate chip pumpkin roll while her favorite savory recipe is kale tomato pasta.