Chocolate Toffee Chip Frosting

This is one of my most favorite frosting recipes - Chocolate Toffee Chip Frosting.  It's sweet, but not too sweet.  And really, come on, what's not to love about toffee chips in your frosting??

If you love toffee, try our toffee apple dip recipe - it's so good!

Ingredients

• cream cheese
• brown sugar
• confectioner's sugar
• vanilla extract
• millk chocolate toffee bits

Equipment

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In addition to measuring spoons, a liquid measuring cup, and dry measuring cups, here is what you will need to make this easy recipe:

• Large Mixing Bowl
• Whisk or Hand Mixer
• Rubber Spatula

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No ready to make this toffee frosting yet?

Chocolate Toffee Chip Frosting doesn't make for the prettiest decorated cupcake, but they'll definitely be totally tasty!

Chocolate Toffee Chip Frosting

Chocolate toffee frosting is creamy and decadent and oh-so-very delicious!

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Course: Dessert

Cuisine: American

Keyword: toffee frosting

Author: Ang Paris

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Ingredients

• 2 8 ounce packages cream cheese room temperature
• 1 cup brown sugar packed
• 1 cup confectioners’ sugar
• 2 teaspoons vanilla extract
• 2 8 ounce package Heath Milk Chocolate Toffee Bits

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Instructions

• In a medium mixing bowl, beat cream cheese, brown sugar, and vanilla until smooth and creamy. (I like to use a heavy-duty whisk or my hand mixer for this).
  2 8 ounce packages cream cheese, 1 cup brown sugar, 2 teaspoons vanilla extract
• Stir in the confectioners’ sugar until well combined. If too thick, add a dash of milk.
  1 cup confectioners’ sugar
• Fold in the Heath Milk Chocolate Toffee Bits with a rubber spatula.
  2 8 ounce package Heath Milk Chocolate Toffee Bits
• Add a dollop of frosting on each cupcake.

Equipment

• Large Mixing Bowl
• Measuring Spoons
• Liquid Measuring Cup
• Dry Measuring Cups
• Whisk
• Rubber Spatula

Notes

You can refrigerate leftover frosting in an airtight container for up to 1 week.

Please Note: I am not a registered dietician. Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and portion sizes.

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