Chicken Pizzaiola

Ingredients

This is meant to be a brief overview of this yummy Chicken Pizzaiola recipe. For step-by-step instructions and a full printable recipe card with ingredients, please scroll down to the teal box below.

• Chicken: I use boneless, skinless chicken breasts, but you can also use chicken thighs. Using boneless means the chicken will cook more quickly.
• Extra Virgin Olive Oil: Used for sautéing the chicken and garlic.
• Onions: Sautéed onions deepen the flavor of the overall dish. I like to use sweet onions, but white or yellow onions will also work.
• Garlic: Fresh or minced garlic provides a savory, aromatic foundation.
• Crushed Tomatoes: These are the tangy base of the pizzaiola sauce.
• Capers: A briny addition that adds an extra burst of umami.
• Seasonings: Dried oregano and basil are used for that distinct Italian aromatic flavor. Kosher salt and black pepper round out the flavors.
• Red Pepper Flakes (optional): For a slight kick of heat, if desired.
• Mozzarella Cheese: For melting on top of the chicken to add a creamy richness. I recommend shredding if possible since pre-shredded cheeses have an anti-caking agent that keeps them from melting as smoothly.
• Parmesan Cheese: Using pre-grated is fine, although freshly grated parmesan will add a richer flavor.

Out of something you need? Check out our free ingredient substitutions printable!

Variations

• If you're not a fan of capers, you can omit these or replace them with olives.
• For a heartier sauce, use diced tomatoes instead of crushed.
• Add a couple of tablespoons of heavy cream to the tomato sauce for a richer flavor and creamy texture.
• Sliced white button or crimini mushrooms add a subtle earthy flavor to the meal.
• Some chicken pizziola recipes also call for sliced bell peppers. You can add one large pepper, cut into thin strips, while sautéing the onions.

Ang's Recipe Tips

• Make sure you give your chicken a nice, golden brown sear. It locks in the flavor and adds a little caramelization that makes a big difference.
• For a bit of freshness, finish the dish with chopped fresh basil or parsley.

Storage

To Store: Leftover Chicken Pizzaiola can be stored in an airtight container in the fridge for 3-4 days. I recommend glass containers since the tomato sauce will stain plastic containers. (These are my favorite airtight containers.)

To Reheat: Microwave individual portions in 30 second intervals until heated throughout.

To Freeze: Once the food is completely cooled to room temperature, package it into a freezer container (I love these freezer molds to keep them fresh. They're great for portioning out meals, too.)

To Thaw: Transfer the food from the freezer to the fridge and allow it to thaw overnight.

You can then place it into the slow cooker on low for 1-2 hours, reheat it in a large skillet over medium heat, or microwave it.

Serving Suggestions

Toss it with some pasta, serve it over zucchini noodles or creamy risotto, or grab a slice of Dutch oven cheese bread to soak up every bit of that delicious sauce.

Similar Recipes

Love Italian flavors? Next time, try one of these delicious recipes:

• eggplant parmesan bake
• Italian sausage pasta
• angel chicken and pasta
• homemade spinach pasta
• Italian meatballs

Not ready to make this Chicken Pizzaiola recipe yet?

When you do make it, please come back and comment and leave me a 5-star rating below!